Honey — Food supply in Libya

Libya: Honey — Food supply was 7,426 million Kcal in 2023. ▲ Rising

Latest (2023)
7,426 million Kcal
Change on year
up 9.2%
World rank
72nd
of 181 countries
All-time high
7,426 million Kcal
in 2023
All-time low
2,834 million Kcal
in 2011
Years of data
14
2010–2023

Honey — Food supply in Libya, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.8k million Kcal2011: 2.8k million Kcal2012: 4.7k million Kcal2013: 5.5k million Kcal2014: 5.5k million Kcal2015: 4.2k million Kcal2016: 3.6k million Kcal2017: 3.3k million Kcal2018: 5.6k million Kcal2019: 4.2k million Kcal2020: 3.9k million Kcal2021: 5.4k million Kcal2022: 6.8k million Kcal2023: 7.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 7,426 million Kcal for honey — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 9.2% on the previous year and up 34.8% over ten years.

Over the whole period, honey — food supply in Libya peaked at 7,426 million Kcal in 2023 and was at its lowest, 2,834 million Kcal, in 2011.

That places Libya 72nd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,326 million Kcal 2,834 million Kcal 5,644 million Kcal 10
2020s 5,883 million Kcal 3,918 million Kcal 7,426 million Kcal 4

Countries ranked near Libya

  1. 69 Norway 8,290 million Kcal compare
  2. 70 Slovenia 8,181 million Kcal compare
  3. 71 North Macedonia 7,900 million Kcal compare
  4. 73 Belarus 6,750 million Kcal compare
  5. 74 Cuba 6,724 million Kcal compare
  6. 75 Armenia 6,486 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is honey — food supply in Libya?
Honey — food supply in Libya was 7,426 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Libya?
The highest recorded value was 7,426 million Kcal in 2023.
What is the lowest honey — food supply recorded in Libya?
The lowest recorded value was 2,834 million Kcal in 2011.
How does Libya rank for honey — food supply?
Libya ranks 72nd out of 181 countries with data for 2023.
Is honey — food supply rising or falling in Libya?
Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/libya/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.