Honey — Food supply in Belarus

Belarus: Honey — Food supply was 6,750 million Kcal in 2023. ▼ Falling

Latest (2023)
6,750 million Kcal
Change on year
up 4.8%
World rank
69th
of 163 countries
All-time high
10,811 million Kcal
in 2014
All-time low
6,440 million Kcal
in 2022
Years of data
14
2010–2023

Honey — Food supply in Belarus, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 10.6k million Kcal2011: 10.1k million Kcal2012: 10.2k million Kcal2013: 10.3k million Kcal2014: 10.8k million Kcal2015: 10.6k million Kcal2016: 9.1k million Kcal2017: 9.5k million Kcal2018: 9.0k million Kcal2019: 9.1k million Kcal2020: 7.4k million Kcal2021: 7.6k million Kcal2022: 6.4k million Kcal2023: 6.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belarus recorded 6,750 million Kcal for honey — food supply in 2023.

The figure is up 4.8% on the previous year and down 34.2% over ten years.

Over the whole period, honey — food supply in Belarus peaked at 10,811 million Kcal in 2014 and was at its lowest, 6,440 million Kcal, in 2022.

That places Belarus 69th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,932 million Kcal 8,997 million Kcal 10,811 million Kcal 10
2020s 7,054 million Kcal 6,440 million Kcal 7,581 million Kcal 4

Countries ranked near Belarus

  1. 66 Slovenia 8,181 million Kcal compare
  2. 67 North Macedonia 7,900 million Kcal compare
  3. 68 Libya 7,426 million Kcal compare
  4. 70 Cuba 6,724 million Kcal compare
  5. 71 Armenia 6,486 million Kcal compare
  6. 72 New Zealand 6,442 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is honey — food supply in Belarus?
Honey — food supply in Belarus was 6,750 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Belarus?
The highest recorded value was 10,811 million Kcal in 2014.
What is the lowest honey — food supply recorded in Belarus?
The lowest recorded value was 6,440 million Kcal in 2022.
How does Belarus rank for honey — food supply?
Belarus ranks 69th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Belarus?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/belarus/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.