Honey — Food supply in Cuba

Cuba: Honey — Food supply was 6,724 million Kcal in 2019. ▲ Rising

Latest (2019)
6,724 million Kcal
Change on year
down 11.7%
World rank
70th
of 163 countries
All-time high
7,618 million Kcal
in 2018
All-time low
2,045 million Kcal
in 2014
Years of data
10
2010–2019

Honey — Food supply in Cuba, 2010–2019

2.0k4.0k6.0k8.0k2010201420192010: 3.8k million Kcal2011: 3.8k million Kcal2012: 4.4k million Kcal2013: 2.6k million Kcal2014: 2.0k million Kcal2015: 2.4k million Kcal2016: 2.3k million Kcal2017: 2.5k million Kcal2018: 7.6k million Kcal2019: 6.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2019, honey — food supply in Cuba stood at 6,724 million Kcal.

Compared with earlier readings it is down 11.7% on the previous year and up 75.6% over ten years.

Over the whole period, honey — food supply in Cuba peaked at 7,618 million Kcal in 2018 and was at its lowest, 2,045 million Kcal, in 2014.

That places Cuba 70th out of 163 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 67 North Macedonia, Republic of 7,900 million Kcal compare
  2. 68 Libya 7,426 million Kcal compare
  3. 69 Belarus, Republic of 6,750 million Kcal compare
  4. 71 Armenia, Republic of 6,486 million Kcal compare
  5. 72 New Zealand 6,442 million Kcal compare
  6. 73 Paraguay 6,243 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is honey — food supply in Cuba?
Honey — food supply in Cuba was 6,724 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Cuba?
The highest recorded value was 7,618 million Kcal in 2018.
What is the lowest honey — food supply recorded in Cuba?
The lowest recorded value was 2,045 million Kcal in 2014.
How does Cuba rank for honey — food supply?
Cuba ranks 70th out of 163 countries with data for 2019.
Is honey — food supply rising or falling in Cuba?
Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/cuba/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.