Honey — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Honey — Food supply was 744,647 million Kcal in 2023. ▲ Rising
Honey — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Least Developed Countries (LDCs) stood at 744,647 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.0% on the previous year and up 77.8% over ten years.
Over the whole period, honey — food supply in Least Developed Countries (LDCs) peaked at 744,647 million Kcal in 2023 and was at its lowest, 356,382 million Kcal, in 2021.
That places Least Developed Countries (LDCs) 2nd out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 445,446 million Kcal | — |
| 2011 | 387,382 million Kcal | -13.0% |
| 2012 | 416,619 million Kcal | +7.5% |
| 2013 | 418,743 million Kcal | +0.5% |
| 2014 | 444,134 million Kcal | +6.1% |
| 2015 | 489,344 million Kcal | +10.2% |
| 2016 | 455,288 million Kcal | -7.0% |
| 2017 | 453,063 million Kcal | -0.5% |
| 2018 | 462,405 million Kcal | +2.1% |
| 2019 | 363,484 million Kcal | -21.4% |
| 2020 | 365,177 million Kcal | +0.5% |
| 2021 | 356,382 million Kcal | -2.4% |
| 2022 | 702,652 million Kcal | +97.2% |
| 2023 | 744,647 million Kcal | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433,591 million Kcal | 363,484 million Kcal | 489,344 million Kcal | 10 |
| 2020s | 542,214 million Kcal | 356,382 million Kcal | 744,647 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 959,792 million Kcal compare
- 2 China, mainland 912,862 million Kcal compare
- 3 Germany 262,400 million Kcal compare
- 4 Ethiopia 262,380 million Kcal compare
- 5 Russian Federation 196,492 million Kcal compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is honey — food supply in Least Developed Countries (LDCs)?
- Honey — food supply in Least Developed Countries (LDCs) was 744,647 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 744,647 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 356,382 million Kcal in 2021.
- How does Least Developed Countries (LDCs) rank for honey — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is honey — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.