Honey — Food supply in Fiji

Fiji: Honey — Food supply was 1,488 million Kcal in 2023. ▲ Rising

Latest (2023)
1,488 million Kcal
Change on year
up 28.7%
World rank
103rd
of 163 countries
All-time high
1,488 million Kcal
in 2023
All-time low
475.26 million Kcal
in 2020
Years of data
14
2010–2023

Honey — Food supply in Fiji, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 752.6 million Kcal2011: 760.9 million Kcal2012: 765.1 million Kcal2013: 776.2 million Kcal2014: 1.1k million Kcal2015: 662.2 million Kcal2016: 561.9 million Kcal2017: 711.2 million Kcal2018: 862.4 million Kcal2019: 784.6 million Kcal2020: 475.3 million Kcal2021: 883.3 million Kcal2022: 1.2k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Fiji stood at 1,488 million Kcal. That is the highest value across all 14 years on record.

The figure is up 28.7% on the previous year and up 91.7% over ten years.

Over the whole period, honey — food supply in Fiji peaked at 1,488 million Kcal in 2023 and was at its lowest, 475.26 million Kcal, in 2020.

Fiji ranks 103rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 775.38 million Kcal 561.87 million Kcal 1,117 million Kcal 10
2020s 1,001 million Kcal 475.26 million Kcal 1,488 million Kcal 4

Countries ranked near Fiji

  1. 100 Dominican Republic 1,934 million Kcal compare
  2. 101 Mozambique 1,913 million Kcal compare
  3. 102 Hungary 1,509 million Kcal compare
  4. 104 Nigeria 1,480 million Kcal compare
  5. 105 Bahrain 1,391 million Kcal compare
  6. 106 Panama 1,286 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is honey — food supply in Fiji?
Honey — food supply in Fiji was 1,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Fiji?
The highest recorded value was 1,488 million Kcal in 2023.
What is the lowest honey — food supply recorded in Fiji?
The lowest recorded value was 475.26 million Kcal in 2020.
How does Fiji rank for honey — food supply?
Fiji ranks 103rd out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Fiji?
Over the last ten years it is up 91.7%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Food supply in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/fiji/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.