Dominican Republic vs Mozambique: Honey — Food supply
Honey — Food supply over time
- Dominican Republic
- Mozambique
How they compare
Dominican Republic currently reports 1,934 million Kcal against 1,913 million Kcal in Mozambique, a difference of 21 million Kcal.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Dominican Republic ahead.
Dominican Republic ranks 100th and Mozambique ranks 101st of 163 countries.
Mozambique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,922 million Kcal | 1,977 million Kcal | 54.57 million Kcal | Mozambique |
| 2020s | 2,153 million Kcal | 2,230 million Kcal | 76.55 million Kcal | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Dominican Republic or Mozambique?
- Dominican Republic, at 1,934 million Kcal against 1,913 million Kcal in Mozambique as of 2023.
- What is the difference in honey — food supply between Dominican Republic and Mozambique?
- 21 million Kcal, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Mozambique rank globally for honey — food supply?
- Dominican Republic ranks 100th and Mozambique ranks 101st of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.