Honey — Food supply in Central Asia
Central Asia: Honey — Food supply was 81,959 million Kcal in 2023. ▲ Rising
Honey — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 81,959 million Kcal for honey — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 102.3% over ten years.
Over the whole period, honey — food supply in Central Asia peaked at 81,959 million Kcal in 2023 and was at its lowest, 36,834 million Kcal, in 2010.
Central Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,834 million Kcal | — |
| 2011 | 38,120 million Kcal | +3.5% |
| 2012 | 39,477 million Kcal | +3.6% |
| 2013 | 40,511 million Kcal | +2.6% |
| 2014 | 41,557 million Kcal | +2.6% |
| 2015 | 42,655 million Kcal | +2.6% |
| 2016 | 45,114 million Kcal | +5.8% |
| 2017 | 46,337 million Kcal | +2.7% |
| 2018 | 48,570 million Kcal | +4.8% |
| 2019 | 58,054 million Kcal | +19.5% |
| 2020 | 71,655 million Kcal | +23.4% |
| 2021 | 68,136 million Kcal | -4.9% |
| 2022 | 81,695 million Kcal | +19.9% |
| 2023 | 81,959 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,723 million Kcal | 36,834 million Kcal | 58,054 million Kcal | 10 |
| 2020s | 75,861 million Kcal | 68,136 million Kcal | 81,959 million Kcal | 4 |
Countries ranked near Central Asia
- 19 Saudi Arabia 70,081 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
- 22 Australia 47,805 million Kcal compare
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
- 25 China, Taiwan Province of 37,741 million Kcal compare
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is honey — food supply in Central Asia?
- Honey — food supply in Central Asia was 81,959 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Central Asia?
- The highest recorded value was 81,959 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Central Asia?
- The lowest recorded value was 36,834 million Kcal in 2010.
- How does Central Asia rank for honey — food supply?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Central Asia?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.