Honey — Food supply in Africa
Africa: Honey — Food supply was 870,730 million Kcal in 2023. ▲ Rising
Honey — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Africa is 870,730 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 70.1% over ten years.
Over the whole period, honey — food supply in Africa peaked at 870,730 million Kcal in 2023 and was at its lowest, 471,275 million Kcal, in 2019.
That places Africa 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 539,635 million Kcal | — |
| 2011 | 486,090 million Kcal | -9.9% |
| 2012 | 521,684 million Kcal | +7.3% |
| 2013 | 511,744 million Kcal | -1.9% |
| 2014 | 611,328 million Kcal | +19.5% |
| 2015 | 664,027 million Kcal | +8.6% |
| 2016 | 599,182 million Kcal | -9.8% |
| 2017 | 581,308 million Kcal | -3.0% |
| 2018 | 596,769 million Kcal | +2.7% |
| 2019 | 471,275 million Kcal | -21.0% |
| 2020 | 491,795 million Kcal | +4.4% |
| 2021 | 494,748 million Kcal | +0.6% |
| 2022 | 843,704 million Kcal | +70.5% |
| 2023 | 870,730 million Kcal | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 558,304 million Kcal | 471,275 million Kcal | 664,027 million Kcal | 10 |
| 2020s | 675,244 million Kcal | 491,795 million Kcal | 870,730 million Kcal | 4 |
Countries ranked near Africa
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
- 11 Republic of Korea 96,765 million Kcal compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
Frequently asked questions
- What is honey — food supply in Africa?
- Honey — food supply in Africa was 870,730 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Africa?
- The highest recorded value was 870,730 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Africa?
- The lowest recorded value was 471,275 million Kcal in 2019.
- How does Africa rank for honey — food supply?
- Africa ranks 8th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Africa?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.