Honey — Food supply (kcal/capita/day) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Honey — Food supply (kcal/capita/day) is currently reported for 163 countries. The highest value is 50.08 kcal/cap/d in Sierra Leone; the lowest is 0 kcal/cap/d in Zambia.
The median across all reporting countries is 2.03 kcal/cap/d, and the mean is 3.7 kcal/cap/d.
Over the past decade 88 countries rose and 58 fell. The largest increase was in Sierra Leone (up 5,227.7%), and the largest decrease in Comoros (down 100.0%).
Honey — Food supply: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Sierra Leone | 50.08 kcal/cap/d | 2023 | up 5,227.7% | volatile |
| 2 | Croatia | 23.34 kcal/cap/d | 2023 | up 267.0% | volatile |
| 3 | Greece | 20.23 kcal/cap/d | 2023 | up 43.5% | rising |
| 4 | Albania | 17.18 kcal/cap/d | 2023 | up 74.4% | rising |
| 5 | Lithuania | 16.2 kcal/cap/d | 2023 | up 160.0% | rising |
| 6 | Serbia | 13.55 kcal/cap/d | 2023 | up 127.7% | rising |
| 7 | Bosnia and Herzegovina | 12.69 kcal/cap/d | 2023 | up 46.2% | rising |
| 8 | North Macedonia | 11.82 kcal/cap/d | 2023 | up 199.2% | volatile |
| 9 | Austria | 11.26 kcal/cap/d | 2023 | up 8.2% | falling |
| 10 | Switzerland | 11.23 kcal/cap/d | 2023 | down 11.4% | falling |
| 11 | Slovenia | 10.58 kcal/cap/d | 2023 | down 27.3% | falling |
| 12 | Romania | 10.43 kcal/cap/d | 2023 | up 90.0% | rising |
| 13 | Ireland | 10.39 kcal/cap/d | 2023 | up 59.1% | rising |
| 14 | Montenegro | 10.29 kcal/cap/d | 2023 | up 8.7% | rising |
| 15 | Portugal | 9.35 kcal/cap/d | 2023 | up 37.7% | rising |
| 16 | Canada | 9.01 kcal/cap/d | 2023 | down 41.0% | falling |
| 17 | Estonia | 8.51 kcal/cap/d | 2023 | up 7.4% | rising |
| 18 | Germany | 8.5 kcal/cap/d | 2023 | down 11.2% | falling |
| 19 | Latvia | 8.13 kcal/cap/d | 2023 | up 1.8% | rising |
| 20 | Belgium | 7.69 kcal/cap/d | 2023 | up 39.3% | rising |
| 21 | Cyprus | 7.37 kcal/cap/d | 2023 | up 33.3% | rising |
| 22 | Finland | 7.11 kcal/cap/d | 2023 | up 56.3% | rising |
| 23 | Barbados | 7.05 kcal/cap/d | 2023 | up 104.3% | rising |
| 24 | United Kingdom of Great Britain and Northern Ireland | 6.81 kcal/cap/d | 2023 | up 16.8% | rising |
| 25 | Samoa | 6.78 kcal/cap/d | 2023 | down 21.2% | falling |
| 26 | Slovakia | 6.41 kcal/cap/d | 2023 | down 17.0% | falling |
| 27 | Sweden | 6.36 kcal/cap/d | 2023 | down 15.5% | falling |
| 27 | Seychelles | 6.36 kcal/cap/d | 2023 | up 488.9% | volatile |
| 29 | Czechia | 6.33 kcal/cap/d | 2023 | down 14.0% | falling |
| 30 | Armenia | 6.04 kcal/cap/d | 2023 | down 4.3% | rising |
| 31 | Bahamas | 6.01 kcal/cap/d | 2023 | up 100.3% | rising |
| 32 | France | 5.97 kcal/cap/d | 2023 | up 21.8% | rising |
| 33 | Poland | 5.79 kcal/cap/d | 2023 | up 456.7% | volatile |
| 34 | Saudi Arabia | 5.77 kcal/cap/d | 2023 | up 41.8% | rising |
| 35 | Netherlands (Kingdom of the) | 5.74 kcal/cap/d | 2023 | up 9.3% | rising |
| 36 | United Arab Emirates | 5.62 kcal/cap/d | 2023 | up 152.0% | volatile |
| 37 | Ethiopia | 5.59 kcal/cap/d | 2023 | up 44.1% | falling |
| 38 | Israel | 5.55 kcal/cap/d | 2023 | up 19.4% | rising |
| 39 | Angola | 5.51 kcal/cap/d | 2023 | down 27.6% | falling |
| 40 | New Caledonia | 5.44 kcal/cap/d | 2023 | up 54.1% | rising |
| 41 | Spain | 5.28 kcal/cap/d | 2023 | down 11.6% | falling |
| 42 | Qatar | 5.13 kcal/cap/d | 2023 | — | flat |
| 43 | Republic of Korea | 5.12 kcal/cap/d | 2023 | up 16.1% | rising |
| 44 | Australia | 4.95 kcal/cap/d | 2023 | down 16.7% | falling |
| 45 | Australia and New Zealand | 4.7 kcal/cap/d | 2023 | down 36.1% | falling |
| 46 | Denmark | 4.62 kcal/cap/d | 2023 | down 20.8% | falling |
| 47 | Uruguay | 4.61 kcal/cap/d | 2023 | down 78.7% | volatile |
| 48 | Bulgaria | 4.55 kcal/cap/d | 2023 | up 2,066.7% | volatile |
| 49 | Tuvalu | 4.52 kcal/cap/d | 2023 | — | rising |
| 50 | China, Taiwan Province of | 4.43 kcal/cap/d | 2023 | down 6.9% | falling |
| 51 | Fiji | 4.41 kcal/cap/d | 2023 | up 90.1% | rising |
| 52 | Luxembourg | 4.37 kcal/cap/d | 2023 | up 4.5% | falling |
| 53 | Maldives | 4.35 kcal/cap/d | 2023 | up 75.4% | rising |
| 54 | Italy | 4.16 kcal/cap/d | 2023 | up 70.5% | rising |
| 55 | Georgia | 4.14 kcal/cap/d | 2023 | down 39.6% | falling |
| 56 | Norway | 4.12 kcal/cap/d | 2023 | up 34.6% | rising |
| 57 | Tajikistan | 3.86 kcal/cap/d | 2023 | up 4.6% | rising |
| 58 | Russian Federation | 3.7 kcal/cap/d | 2023 | down 14.0% | falling |
| 59 | French Polynesia | 3.64 kcal/cap/d | 2023 | down 3.4% | falling |
| 60 | Rwanda | 3.63 kcal/cap/d | 2023 | up 0.3% | rising |
| 61 | Iceland | 3.62 kcal/cap/d | 2023 | up 15.7% | rising |
| 62 | Malta | 3.48 kcal/cap/d | 2023 | up 56.8% | rising |
| 63 | New Zealand | 3.41 kcal/cap/d | 2023 | down 76.9% | flat |
| 64 | Antigua and Barbuda | 3.38 kcal/cap/d | 2023 | up 13.8% | rising |
| 65 | Azerbaijan | 3.37 kcal/cap/d | 2023 | up 43.4% | rising |
| 66 | Uzbekistan | 3.32 kcal/cap/d | 2023 | up 103.7% | rising |
| 66 | China, Hong Kong SAR | 3.32 kcal/cap/d | 2023 | down 4.9% | falling |
| 68 | Oman | 3.29 kcal/cap/d | 2023 | down 7.6% | falling |
| 69 | Kyrgyzstan | 3.25 kcal/cap/d | 2023 | up 69.3% | rising |
| 70 | Tunisia | 3.11 kcal/cap/d | 2023 | up 21.5% | rising |
| 71 | Chile | 3.04 kcal/cap/d | 2023 | up 139.4% | rising |
| 72 | Libya | 2.79 kcal/cap/d | 2023 | up 16.7% | rising |
| 73 | Kuwait | 2.76 kcal/cap/d | 2023 | up 6.6% | rising |
| 74 | Kenya | 2.71 kcal/cap/d | 2023 | up 72.6% | rising |
| 75 | Mexico | 2.64 kcal/cap/d | 2023 | up 73.7% | rising |
| 76 | Costa Rica | 2.51 kcal/cap/d | 2023 | up 13.6% | flat |
| 77 | Paraguay | 2.5 kcal/cap/d | 2023 | down 2.3% | falling |
| 78 | Bahrain | 2.43 kcal/cap/d | 2023 | — | falling |
| 79 | Mauritius | 2.29 kcal/cap/d | 2023 | up 77.5% | rising |
| 80 | Jamaica | 2.28 kcal/cap/d | 2023 | down 6.6% | falling |
| 81 | Morocco | 2.15 kcal/cap/d | 2023 | up 36.1% | rising |
| 82 | Belarus | 2.03 kcal/cap/d | 2023 | down 31.6% | falling |
| 82 | Lebanon | 2.03 kcal/cap/d | 2023 | down 24.5% | falling |
| 84 | El Salvador | 1.93 kcal/cap/d | 2023 | up 1,830.0% | volatile |
| 85 | China | 1.81 kcal/cap/d | 2023 | down 15.0% | falling |
| 86 | Senegal | 1.77 kcal/cap/d | 2023 | down 17.3% | falling |
| 87 | Kazakhstan | 1.76 kcal/cap/d | 2023 | up 97.8% | rising |
| 87 | China, mainland | 1.76 kcal/cap/d | 2023 | down 15.4% | falling |
| 89 | Cuba | 1.64 kcal/cap/d | 2019 | up 76.3% | rising |
| 90 | Guatemala | 1.53 kcal/cap/d | 2023 | up 13.3% | rising |
| 91 | Marshall Islands | 1.45 kcal/cap/d | 2023 | — | rising |
| 92 | Cameroon | 1.4 kcal/cap/d | 2023 | down 16.7% | falling |
| 93 | Nepal | 1.38 kcal/cap/d | 2023 | up 137.9% | rising |
| 94 | Colombia | 1.19 kcal/cap/d | 2023 | up 138.0% | rising |
| 95 | Belize | 1.18 kcal/cap/d | 2023 | up 40.5% | rising |
| 96 | Algeria | 1.11 kcal/cap/d | 2023 | down 22.9% | falling |
| 97 | Madagascar | 1.08 kcal/cap/d | 2023 | up 22.7% | falling |
| 98 | Trinidad and Tobago | 1.04 kcal/cap/d | 2023 | up 246.7% | volatile |
| 99 | Brazil | 1.02 kcal/cap/d | 2023 | up 64.5% | falling |
| 100 | Nicaragua | 0.99 kcal/cap/d | 2023 | — | volatile |
| 101 | Turkmenistan | 0.98 kcal/cap/d | 2023 | up 7.7% | falling |
| 101 | Saint Vincent and the Grenadines | 0.98 kcal/cap/d | 2023 | — | volatile |
| 103 | Guyana | 0.96 kcal/cap/d | 2023 | down 22.0% | falling |
| 104 | Botswana | 0.9 kcal/cap/d | 2023 | up 221.4% | volatile |
| 105 | Bhutan | 0.88 kcal/cap/d | 2023 | — | falling |
| 106 | Tonga | 0.87 kcal/cap/d | 2023 | — | rising |
| 107 | Jordan | 0.79 kcal/cap/d | 2023 | down 27.5% | falling |
| 107 | Panama | 0.79 kcal/cap/d | 2023 | up 132.4% | volatile |
| 109 | Malaysia | 0.77 kcal/cap/d | 2023 | up 140.6% | rising |
| 110 | South Africa | 0.76 kcal/cap/d | 2023 | up 46.2% | rising |
| 111 | Mongolia | 0.73 kcal/cap/d | 2023 | up 62.2% | volatile |
| 112 | Namibia | 0.72 kcal/cap/d | 2023 | up 200.0% | volatile |
| 113 | Guinea-Bissau | 0.68 kcal/cap/d | 2023 | down 4.2% | falling |
| 114 | Guinea | 0.63 kcal/cap/d | 2023 | down 11.3% | falling |
| 114 | Suriname | 0.63 kcal/cap/d | 2023 | up 28.6% | rising |
| 116 | Djibouti | 0.61 kcal/cap/d | 2023 | up 335.7% | volatile |
| 116 | China, Macao SAR | 0.61 kcal/cap/d | 2023 | down 52.3% | falling |
| 118 | Yemen | 0.6 kcal/cap/d | 2023 | down 22.1% | falling |
| 119 | Grenada | 0.57 kcal/cap/d | 2023 | — | volatile |
| 120 | Myanmar | 0.49 kcal/cap/d | 2023 | up 172.2% | volatile |
| 121 | Dominican Republic | 0.47 kcal/cap/d | 2023 | down 9.6% | falling |
| 122 | Hungary | 0.43 kcal/cap/d | 2023 | up 168.8% | volatile |
| 122 | Peru | 0.43 kcal/cap/d | 2023 | down 4.4% | rising |
| 124 | Ecuador | 0.42 kcal/cap/d | 2023 | down 26.3% | falling |
| 125 | Thailand | 0.41 kcal/cap/d | 2023 | up 7.9% | falling |
| 126 | Saint Kitts and Nevis | 0.31 kcal/cap/d | 2023 | up 1,450.0% | volatile |
| 127 | Mauritania | 0.3 kcal/cap/d | 2023 | up 1,400.0% | volatile |
| 128 | Afghanistan | 0.29 kcal/cap/d | 2023 | down 45.3% | falling |
| 129 | Ukraine | 0.28 kcal/cap/d | 2023 | down 97.3% | volatile |
| 130 | Honduras | 0.23 kcal/cap/d | 2023 | down 11.5% | falling |
| 131 | Haiti | 0.21 kcal/cap/d | 2023 | down 36.4% | falling |
| 132 | Eswatini | 0.2 kcal/cap/d | 2023 | up 900.0% | volatile |
| 133 | Gabon | 0.18 kcal/cap/d | 2023 | up 100.0% | volatile |
| 133 | Iraq | 0.18 kcal/cap/d | 2023 | unchanged | volatile |
| 133 | Lesotho | 0.18 kcal/cap/d | 2023 | up 200.0% | volatile |
| 136 | Mozambique | 0.16 kcal/cap/d | 2023 | down 20.0% | falling |
| 136 | Papua New Guinea | 0.16 kcal/cap/d | 2023 | down 20.0% | falling |
| 138 | Egypt | 0.11 kcal/cap/d | 2023 | down 65.6% | falling |
| 139 | Burkina Faso | 0.1 kcal/cap/d | 2023 | — | volatile |
| 139 | Vanuatu | 0.1 kcal/cap/d | 2023 | up 150.0% | volatile |
| 141 | Gambia | 0.08 kcal/cap/d | 2023 | up 300.0% | volatile |
| 142 | Philippines | 0.07 kcal/cap/d | 2023 | up 40.0% | rising |
| 143 | Indonesia | 0.06 kcal/cap/d | 2023 | down 14.3% | volatile |
| 144 | Congo | 0.05 kcal/cap/d | 2023 | down 16.7% | flat |
| 145 | Sri Lanka | 0.04 kcal/cap/d | 2023 | up 100.0% | rising |
| 145 | Sao Tome and Principe | 0.04 kcal/cap/d | 2023 | down 42.9% | rising |
| 147 | Bangladesh | 0.03 kcal/cap/d | 2023 | up 200.0% | volatile |
| 147 | Kiribati | 0.03 kcal/cap/d | 2023 | down 66.7% | volatile |
| 147 | Liberia | 0.03 kcal/cap/d | 2023 | — | volatile |
| 147 | Nauru | 0.03 kcal/cap/d | 2023 | — | volatile |
| 151 | Ghana | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 151 | Nigeria | 0.02 kcal/cap/d | 2023 | up 100.0% | rising |
| 153 | Argentina | 0.01 kcal/cap/d | 2023 | down 97.8% | volatile |
| 153 | Malawi | 0.01 kcal/cap/d | 2023 | — | volatile |
| 153 | Pakistan | 0.01 kcal/cap/d | 2023 | down 91.7% | volatile |
| 153 | Uganda | 0.01 kcal/cap/d | 2023 | down 66.7% | rising |
| 153 | Zimbabwe | 0.01 kcal/cap/d | 2023 | down 50.0% | volatile |
| 158 | Comoros | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 158 | India | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 158 | Cambodia | 0 kcal/cap/d | 2023 | — | volatile |
| 158 | Saint Lucia | 0 kcal/cap/d | 2023 | — | volatile |
| 158 | Niger | 0 kcal/cap/d | 2023 | — | volatile |
| 158 | Zambia | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Türkiye 10.26 kcal/cap/d
- Western Europe 7.59 kcal/cap/d
- Southern Europe 7.53 kcal/cap/d
- Iran (Islamic Republic of) 7.44 kcal/cap/d
- European Union (27) 7.03 kcal/cap/d
- Polynesia 4.29 kcal/cap/d
- Northern Europe 6.98 kcal/cap/d
- United Republic of Tanzania 3.99 kcal/cap/d
- Northern America 6.82 kcal/cap/d
- Timor-Leste 3.67 kcal/cap/d
- United States of America 6.57 kcal/cap/d
- Republic of Moldova 3.04 kcal/cap/d
- Europe 6.11 kcal/cap/d
- Middle Africa 1.93 kcal/cap/d
- Western Asia 4.73 kcal/cap/d
- Least Developed Countries (LDCs) 1.76 kcal/cap/d
- Eastern Europe 3.99 kcal/cap/d
- Asia 1.2 kcal/cap/d
- Oceania 3.5 kcal/cap/d
- Syrian Arab Republic 0.97 kcal/cap/d
- Americas 3.33 kcal/cap/d
- Small Island Developing States (SIDS) 0.92 kcal/cap/d
- Central Asia 2.78 kcal/cap/d
- Melanesia 0.58 kcal/cap/d
- Eastern Africa 2.57 kcal/cap/d
- Bolivia (Plurinational State of) 0.53 kcal/cap/d
- Land Locked Developing Countries (LLDCs) 2.29 kcal/cap/d
- Micronesia 0.21 kcal/cap/d
- Central America 2.25 kcal/cap/d
- Venezuela (Bolivarian Republic of) 0.19 kcal/cap/d
- Low Income Food Deficit Countries (LIFDCs) 2.07 kcal/cap/d
- Lao People's Democratic Republic 0.03 kcal/cap/d
- World 2.02 kcal/cap/d
- Micronesia (Federated States of) 0.02 kcal/cap/d
- Eastern Asia 1.95 kcal/cap/d
- Democratic Republic of the Congo 0 kcal/cap/d
- Viet Nam 0 kcal/cap/d
- Africa 1.62 kcal/cap/d
- Net Food Importing Developing Countries (NFIDCs) 1.33 kcal/cap/d
- Western Africa 1.09 kcal/cap/d
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.