Honey — Food supply in Viet Nam
Viet Nam: Honey — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Honey — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for honey — food supply in Viet Nam is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, honey — food supply in Viet Nam peaked at 0.48 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Viet Nam 18th out of 20 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.3 kcal/cap/d | — |
| 2018 | 0.48 kcal/cap/d | +60.0% |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.078 kcal/cap/d | 0 kcal/cap/d | 0.48 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 15 Portugal 9.35 kcal/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 0.19 kcal/cap/d compare
- 16 Lao People's Democratic Republic 0.03 kcal/cap/d compare
- 16 Canada 9.01 kcal/cap/d compare
- 17 Micronesia (Federated States of) 0.02 kcal/cap/d compare
- 17 Estonia 8.51 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 0 kcal/cap/d
- 18 Germany 8.5 kcal/cap/d compare
- 18 Democratic Republic of the Congo 0 kcal/cap/d compare
- 19 Latvia 8.13 kcal/cap/d compare
- 20 Belgium 7.69 kcal/cap/d compare
- 21 Cyprus 7.37 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Viet Nam?
- Honey — food supply in Viet Nam was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Viet Nam?
- The highest recorded value was 0.48 kcal/cap/d in 2018.
- What is the lowest honey — food supply recorded in Viet Nam?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Viet Nam rank for honey — food supply?
- Viet Nam ranks 18th out of 20 countries with data for 2023.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.