Hen eggs in shell, fresh — Yield in Uganda

Uganda: Hen eggs in shell, fresh — Yield was 120 No/An in 2024. ▲ Rising

Latest (2024)
120 No/An
Change on year
down 0.8%
World rank
130th
of 189 countries
All-time high
136 No/An
in 2018
All-time low
42 No/An
in 1978
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Uganda, 1961–2024

406080100120140196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Uganda recorded 120 No/An for hen eggs in shell, fresh — yield in 2024.

That represents a change of down 0.8% on the previous year and up 0.8% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Uganda peaked at 136 No/An in 2018 and was at its lowest, 42 No/An, in 1978.

Uganda ranks 130th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Uganda, year by year

Annual values for Hen eggs in shell, fresh — Yield in Uganda, 1961 to 2024.
Year No/An Change
1961 47 No/An —
1962 47 No/An +0.0%
1963 47 No/An +0.0%
1964 55 No/An +17.0%
1965 55 No/An +0.0%
1966 65 No/An +18.2%
1967 65 No/An +0.0%
1968 65 No/An +0.0%
1969 65 No/An +0.0%
1970 65 No/An +0.0%
1971 65 No/An +0.0%
1972 65 No/An +0.0%
1973 65 No/An +0.0%
1974 65 No/An +0.0%
1975 65 No/An +0.0%
1976 67 No/An +3.1%
1977 46 No/An -31.3%
1978 42 No/An -8.7%
1979 45 No/An +7.1%
1980 45 No/An +0.0%
1981 45 No/An +0.0%
1982 45 No/An +0.0%
1983 45 No/An +0.0%
1984 45 No/An +0.0%
1985 45 No/An +0.0%
1986 45 No/An +0.0%
1987 45 No/An +0.0%
1988 45 No/An +0.0%
1989 45 No/An +0.0%
1990 49 No/An +8.9%
1991 51 No/An +4.1%
1992 51 No/An +0.0%
1993 51 No/An +0.0%
1994 50 No/An -2.0%
1995 50 No/An +0.0%
1996 50 No/An +0.0%
1997 45 No/An -10.0%
1998 52 No/An +15.6%
1999 98 No/An +88.5%
2000 101 No/An +3.1%
2001 71 No/An -29.7%
2002 71 No/An +0.0%
2003 71 No/An +0.0%
2004 67 No/An -5.6%
2005 94 No/An +40.3%
2006 89 No/An -5.3%
2007 83 No/An -6.7%
2008 84 No/An +1.2%
2009 83 No/An -1.2%
2010 83 No/An +0.0%
2011 83 No/An +0.0%
2012 93 No/An +12.0%
2013 87 No/An -6.5%
2014 119 No/An +36.8%
2015 88 No/An -26.1%
2016 131 No/An +48.9%
2017 128 No/An -2.3%
2018 136 No/An +6.2%
2019 121 No/An -11.0%
2020 118 No/An -2.5%
2021 123 No/An +4.2%
2022 120 No/An -2.4%
2023 121 No/An +0.8%
2024 120 No/An -0.8%

Uganda compared with similar countries

  • Uganda's 120 No/An is above the median for low income countries, which is 98 No/An, 1.2× the median. (21 countries reporting)
  • Uganda's 120 No/An is above the median for Sub-Saharan Africa, which is 100 No/An, 1.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +88.5% 52 No/An 98 No/An
2016 +48.9% 88 No/An 131 No/An
2005 +40.3% 67 No/An 94 No/An
2014 +36.8% 87 No/An 119 No/An
1977 -31.3% 67 No/An 46 No/An
2001 -29.7% 101 No/An 71 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.78 No/An 47 No/An 65 No/An 9
1970s 59 No/An 42 No/An 67 No/An 10
1980s 45 No/An 45 No/An 45 No/An 10
1990s 54.7 No/An 45 No/An 98 No/An 10
2000s 81.4 No/An 67 No/An 101 No/An 10
2010s 106.9 No/An 83 No/An 136 No/An 10
2020s 120.4 No/An 118 No/An 123 No/An 5

Countries ranked near Uganda

  1. 127 Equatorial Guinea 121 No/An compare
  2. 127 Saint Kitts and Nevis 121 No/An compare
  3. 127 Togo 121 No/An compare
  4. 130 Nigeria 120 No/An compare
  5. 132 Kyrgyzstan 119 No/An compare
  6. 132 Nepal 119 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Uganda?
Hen eggs in shell, fresh — yield in Uganda was 120 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Uganda?
The highest recorded value was 136 No/An in 2018.
What is the lowest hen eggs in shell, fresh — yield recorded in Uganda?
The lowest recorded value was 42 No/An in 1978.
How does Uganda rank for hen eggs in shell, fresh — yield?
Uganda ranks 130th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Uganda?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/uganda/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.