Hen eggs in shell, fresh — Yield in Nepal
Nepal: Hen eggs in shell, fresh — Yield was 119 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Nepal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Nepal stood at 119 No/An.
Compared with earlier readings it is down 2.5% on the previous year and up 15.5% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Nepal peaked at 130 No/An in 2021 and was at its lowest, 80 No/An, in 1983.
That places Nepal 172nd out of 249 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Nepal, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 87 No/An | — |
| 1962 | 90 No/An | +3.4% |
| 1963 | 87 No/An | -3.3% |
| 1964 | 89 No/An | +2.3% |
| 1965 | 92 No/An | +3.4% |
| 1966 | 90 No/An | -2.2% |
| 1967 | 83 No/An | -7.8% |
| 1968 | 86 No/An | +3.6% |
| 1969 | 86 No/An | +0.0% |
| 1970 | 86 No/An | +0.0% |
| 1971 | 85 No/An | -1.2% |
| 1972 | 85 No/An | +0.0% |
| 1973 | 84 No/An | -1.2% |
| 1974 | 87 No/An | +3.6% |
| 1975 | 88 No/An | +1.1% |
| 1976 | 85 No/An | -3.4% |
| 1977 | 86 No/An | +1.2% |
| 1978 | 87 No/An | +1.2% |
| 1979 | 83 No/An | -4.6% |
| 1980 | 81 No/An | -2.4% |
| 1981 | 83 No/An | +2.5% |
| 1982 | 82 No/An | -1.2% |
| 1983 | 80 No/An | -2.4% |
| 1984 | 81 No/An | +1.2% |
| 1985 | 81 No/An | +0.0% |
| 1986 | 81 No/An | +0.0% |
| 1987 | 81 No/An | +0.0% |
| 1988 | 80 No/An | -1.2% |
| 1989 | 80 No/An | +0.0% |
| 1990 | 84 No/An | +5.0% |
| 1991 | 84 No/An | +0.0% |
| 1992 | 84 No/An | +0.0% |
| 1993 | 84 No/An | +0.0% |
| 1994 | 84 No/An | +0.0% |
| 1995 | 83 No/An | -1.2% |
| 1996 | 84 No/An | +1.2% |
| 1997 | 83 No/An | -1.2% |
| 1998 | 85 No/An | +2.4% |
| 1999 | 85 No/An | +0.0% |
| 2000 | 85 No/An | +0.0% |
| 2001 | 85 No/An | +0.0% |
| 2002 | 81 No/An | -4.7% |
| 2003 | 82 No/An | +1.2% |
| 2004 | 84 No/An | +2.4% |
| 2005 | 87 No/An | +3.6% |
| 2006 | 86 No/An | -1.1% |
| 2007 | 86 No/An | +0.0% |
| 2008 | 86 No/An | +0.0% |
| 2009 | 87 No/An | +1.2% |
| 2010 | 86 No/An | -1.1% |
| 2011 | 92 No/An | +7.0% |
| 2012 | 100 No/An | +8.7% |
| 2013 | 106 No/An | +6.0% |
| 2014 | 103 No/An | -2.8% |
| 2015 | 103 No/An | +0.0% |
| 2016 | 105 No/An | +1.9% |
| 2017 | 108 No/An | +2.9% |
| 2018 | 120 No/An | +11.1% |
| 2019 | 123 No/An | +2.5% |
| 2020 | 124 No/An | +0.8% |
| 2021 | 130 No/An | +4.8% |
| 2022 | 129 No/An | -0.8% |
| 2023 | 122 No/An | -5.4% |
| 2024 | 119 No/An | -2.5% |
Nepal compared with similar countries
- Nepal's 119 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.1× the median. (42 countries reporting)
- Nepal's 119 No/An is below the median for South Asia, which is 130 No/An, 92% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.78 No/An | 83 No/An | 92 No/An | 9 |
| 1970s | 85.6 No/An | 83 No/An | 88 No/An | 10 |
| 1980s | 81 No/An | 80 No/An | 83 No/An | 10 |
| 1990s | 84 No/An | 83 No/An | 85 No/An | 10 |
| 2000s | 84.9 No/An | 81 No/An | 87 No/An | 10 |
| 2010s | 104.6 No/An | 86 No/An | 123 No/An | 10 |
| 2020s | 124.8 No/An | 119 No/An | 130 No/An | 5 |
Countries ranked near Nepal
- 170 Nigeria 120 No/An compare
- 170 Uganda 120 No/An compare
- 172 Kyrgyzstan 119 No/An compare
- 172 Kyrgyzstan 119 No/An compare
- 175 Myanmar 118 No/An compare
More agriculture & rural data for Nepal
- Cropland extent over the long-term, annual growth rate -1.64 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8409 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1232 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Nepal?
- Hen eggs in shell, fresh — yield in Nepal was 119 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Nepal?
- The highest recorded value was 130 No/An in 2021.
- What is the lowest hen eggs in shell, fresh — yield recorded in Nepal?
- The lowest recorded value was 80 No/An in 1983.
- How does Nepal rank for hen eggs in shell, fresh — yield?
- Nepal ranks 172nd out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Nepal?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.