Nigeria vs Uganda: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Nigeria
- Uganda
How they compare
Nigeria currently reports 120 No/An against 120 No/An in Uganda, a difference of 0 No/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 170th and Uganda ranks 170th of 249 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Nigeria | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96.33 No/An | 56.78 No/An | 39.56 No/An | Nigeria |
| 1970s | 100.7 No/An | 59 No/An | 41.7 No/An | Nigeria |
| 1980s | 102.3 No/An | 45 No/An | 57.3 No/An | Nigeria |
| 1990s | 105.4 No/An | 54.7 No/An | 50.7 No/An | Nigeria |
| 2000s | 101.7 No/An | 81.4 No/An | 20.3 No/An | Nigeria |
| 2010s | 116.5 No/An | 106.9 No/An | 9.6 No/An | Nigeria |
| 2020s | 118.6 No/An | 120.4 No/An | 1.8 No/An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Nigeria or Uganda?
- Nigeria, at 120 No/An against 120 No/An in Uganda as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Nigeria and Uganda?
- 0 No/An, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Uganda rank globally for hen eggs in shell, fresh — yield?
- Nigeria ranks 170th and Uganda ranks 170th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.