Equatorial Guinea vs Togo: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Equatorial Guinea
- Togo
How they compare
Equatorial Guinea currently reports 121 No/An against 121 No/An in Togo, a difference of 0 No/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Togo ahead.
Equatorial Guinea ranks 165th and Togo ranks 165th of 249 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Equatorial Guinea | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.89 No/An | 99.33 No/An | 18.44 No/An | Togo |
| 1970s | 80.2 No/An | 100.1 No/An | 19.9 No/An | Togo |
| 1980s | 80 No/An | 99.8 No/An | 19.8 No/An | Togo |
| 1990s | 79.9 No/An | 100.7 No/An | 20.8 No/An | Togo |
| 2000s | 85.2 No/An | 100.2 No/An | 15 No/An | Togo |
| 2010s | 110.1 No/An | 107 No/An | 3.1 No/An | Equatorial Guinea |
| 2020s | 121 No/An | 113.8 No/An | 7.2 No/An | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Equatorial Guinea or Togo?
- Equatorial Guinea, at 121 No/An against 121 No/An in Togo as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Equatorial Guinea and Togo?
- 0 No/An, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Togo rank globally for hen eggs in shell, fresh — yield?
- Equatorial Guinea ranks 165th and Togo ranks 165th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.