Brazil vs Seychelles: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Brazil
- Seychelles
How they compare
Brazil currently reports 234 No/An against 230 No/An in Seychelles, a difference of 4 No/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 80th and Seychelles ranks 82nd of 249 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Brazil | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100 No/An | 73.78 No/An | 26.22 No/An | Brazil |
| 1970s | 95.9 No/An | 107.9 No/An | 12 No/An | Seychelles |
| 1980s | 132 No/An | 146.6 No/An | 14.6 No/An | Seychelles |
| 1990s | 139.1 No/An | 147.3 No/An | 8.2 No/An | Seychelles |
| 2000s | 137.6 No/An | 194.6 No/An | 57 No/An | Seychelles |
| 2010s | 162.6 No/An | 250.8 No/An | 88.2 No/An | Seychelles |
| 2020s | 228.8 No/An | 238.8 No/An | 10 No/An | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Brazil or Seychelles?
- Brazil, at 234 No/An against 230 No/An in Seychelles as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Brazil and Seychelles?
- 4 No/An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Seychelles rank globally for hen eggs in shell, fresh — yield?
- Brazil ranks 80th and Seychelles ranks 82nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.