Hen eggs in shell, fresh — Yield in Republic of Korea
Republic of Korea: Hen eggs in shell, fresh — Yield was 186 No/An in 2024. ▬ Flat
Hen eggs in shell, fresh — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Republic of Korea stood at 186 No/An.
The figure is up 0.5% on the previous year and up 10.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Republic of Korea peaked at 250 No/An in 1975 and was at its lowest, 126 No/An, in 1969.
Republic of Korea ranks 118th of 249 countries on this measure, in the middle of the range.
Hen eggs in shell, fresh — Yield in Republic of Korea, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 147 No/An | — |
| 1962 | 198 No/An | +34.7% |
| 1963 | 199 No/An | +0.5% |
| 1964 | 220 No/An | +10.6% |
| 1965 | 172 No/An | -21.8% |
| 1966 | 165 No/An | -4.1% |
| 1967 | 143 No/An | -13.3% |
| 1968 | 133 No/An | -7.0% |
| 1969 | 126 No/An | -5.3% |
| 1970 | 163 No/An | +29.4% |
| 1971 | 169 No/An | +3.7% |
| 1972 | 177 No/An | +4.7% |
| 1973 | 167 No/An | -5.6% |
| 1974 | 242 No/An | +44.9% |
| 1975 | 250 No/An | +3.3% |
| 1976 | 208 No/An | -16.8% |
| 1977 | 220 No/An | +5.8% |
| 1978 | 209 No/An | -5.0% |
| 1979 | 210 No/An | +0.5% |
| 1980 | 210 No/An | +0.0% |
| 1981 | 210 No/An | +0.0% |
| 1982 | 211 No/An | +0.5% |
| 1983 | 179 No/An | -15.2% |
| 1984 | 173 No/An | -3.4% |
| 1985 | 169 No/An | -2.3% |
| 1986 | 172 No/An | +1.8% |
| 1987 | 162 No/An | -5.8% |
| 1988 | 193 No/An | +19.1% |
| 1989 | 181 No/An | -6.2% |
| 1990 | 169 No/An | -6.6% |
| 1991 | 182 No/An | +7.7% |
| 1992 | 175 No/An | -3.8% |
| 1993 | 191 No/An | +9.1% |
| 1994 | 182 No/An | -4.7% |
| 1995 | 178 No/An | -2.2% |
| 1996 | 184 No/An | +3.4% |
| 1997 | 180 No/An | -2.2% |
| 1998 | 181 No/An | +0.6% |
| 1999 | 162 No/An | -10.5% |
| 2000 | 171 No/An | +5.6% |
| 2001 | 193 No/An | +12.9% |
| 2002 | 194 No/An | +0.5% |
| 2003 | 201 No/An | +3.6% |
| 2004 | 180 No/An | -10.4% |
| 2005 | 175 No/An | -2.8% |
| 2006 | 171 No/An | -2.3% |
| 2007 | 176 No/An | +2.9% |
| 2008 | 174 No/An | -1.1% |
| 2009 | 173 No/An | -0.6% |
| 2010 | 173 No/An | +0.0% |
| 2011 | 173 No/An | +0.0% |
| 2012 | 178 No/An | +2.9% |
| 2013 | 172 No/An | -3.4% |
| 2014 | 168 No/An | -2.3% |
| 2015 | 183 No/An | +8.9% |
| 2016 | 183 No/An | +0.0% |
| 2017 | 179 No/An | -2.2% |
| 2018 | 184 No/An | +2.8% |
| 2019 | 183 No/An | -0.5% |
| 2020 | 184 No/An | +0.5% |
| 2021 | 184 No/An | +0.0% |
| 2022 | 185 No/An | +0.5% |
| 2023 | 185 No/An | +0.0% |
| 2024 | 186 No/An | +0.5% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +44.9% | 167 No/An | 242 No/An |
| 1962 | +34.7% | 147 No/An | 198 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167 No/An | 126 No/An | 220 No/An | 9 |
| 1970s | 201.5 No/An | 163 No/An | 250 No/An | 10 |
| 1980s | 186 No/An | 162 No/An | 211 No/An | 10 |
| 1990s | 178.4 No/An | 162 No/An | 191 No/An | 10 |
| 2000s | 180.8 No/An | 171 No/An | 201 No/An | 10 |
| 2010s | 177.6 No/An | 168 No/An | 184 No/An | 10 |
| 2020s | 184.8 No/An | 184 No/An | 186 No/An | 5 |
Countries ranked near Republic of Korea
- 117 Turkmenistan 188 No/An compare
- 119 China 184 No/An compare
- 119 China, mainland 184 No/An compare
- 119 China, Taiwan Province of 184 No/An compare
- 119 Singapore 184 No/An compare
- 119 China 184 No/An compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Republic of Korea?
- Hen eggs in shell, fresh — yield in Republic of Korea was 186 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Republic of Korea?
- The highest recorded value was 250 No/An in 1975.
- What is the lowest hen eggs in shell, fresh — yield recorded in Republic of Korea?
- The lowest recorded value was 126 No/An in 1969.
- How does Republic of Korea rank for hen eggs in shell, fresh — yield?
- Republic of Korea ranks 118th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.