Hen eggs in shell, fresh — Yield in Republic of Korea

Republic of Korea: Hen eggs in shell, fresh — Yield was 186 No/An in 2024. ▬ Flat

Latest (2024)
186 No/An
Change on year
up 0.5%
World rank
93rd
of 189 countries
All-time high
250 No/An
in 1975
All-time low
126 No/An
in 1969
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Republic of Korea, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Republic of Korea stood at 186 No/An.

The figure is up 0.5% on the previous year and up 10.7% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Republic of Korea peaked at 250 No/An in 1975 and was at its lowest, 126 No/An, in 1969.

Republic of Korea ranks 93rd of 189 countries on this measure, in the middle of the range.

Hen eggs in shell, fresh — Yield in Republic of Korea, year by year

Annual values for Hen eggs in shell, fresh — Yield in Republic of Korea, 1961 to 2024.
Year No/An Change
1961 147 No/An
1962 198 No/An +34.7%
1963 199 No/An +0.5%
1964 220 No/An +10.6%
1965 172 No/An -21.8%
1966 165 No/An -4.1%
1967 143 No/An -13.3%
1968 133 No/An -7.0%
1969 126 No/An -5.3%
1970 163 No/An +29.4%
1971 169 No/An +3.7%
1972 177 No/An +4.7%
1973 167 No/An -5.6%
1974 242 No/An +44.9%
1975 250 No/An +3.3%
1976 208 No/An -16.8%
1977 220 No/An +5.8%
1978 209 No/An -5.0%
1979 210 No/An +0.5%
1980 210 No/An +0.0%
1981 210 No/An +0.0%
1982 211 No/An +0.5%
1983 179 No/An -15.2%
1984 173 No/An -3.4%
1985 169 No/An -2.3%
1986 172 No/An +1.8%
1987 162 No/An -5.8%
1988 193 No/An +19.1%
1989 181 No/An -6.2%
1990 169 No/An -6.6%
1991 182 No/An +7.7%
1992 175 No/An -3.8%
1993 191 No/An +9.1%
1994 182 No/An -4.7%
1995 178 No/An -2.2%
1996 184 No/An +3.4%
1997 180 No/An -2.2%
1998 181 No/An +0.6%
1999 162 No/An -10.5%
2000 171 No/An +5.6%
2001 193 No/An +12.9%
2002 194 No/An +0.5%
2003 201 No/An +3.6%
2004 180 No/An -10.4%
2005 175 No/An -2.8%
2006 171 No/An -2.3%
2007 176 No/An +2.9%
2008 174 No/An -1.1%
2009 173 No/An -0.6%
2010 173 No/An +0.0%
2011 173 No/An +0.0%
2012 178 No/An +2.9%
2013 172 No/An -3.4%
2014 168 No/An -2.3%
2015 183 No/An +8.9%
2016 183 No/An +0.0%
2017 179 No/An -2.2%
2018 184 No/An +2.8%
2019 183 No/An -0.5%
2020 184 No/An +0.5%
2021 184 No/An +0.0%
2022 185 No/An +0.5%
2023 185 No/An +0.0%
2024 186 No/An +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 167 No/An 126 No/An 220 No/An 9
1970s 201.5 No/An 163 No/An 250 No/An 10
1980s 186 No/An 162 No/An 211 No/An 10
1990s 178.4 No/An 162 No/An 191 No/An 10
2000s 180.8 No/An 171 No/An 201 No/An 10
2010s 177.6 No/An 168 No/An 184 No/An 10
2020s 184.8 No/An 184 No/An 186 No/An 5

Countries ranked near Republic of Korea

  1. 91 Bahamas 189 No/An compare
  2. 92 Turkmenistan 188 No/An compare
  3. 94 China 184 No/An compare
  4. 94 China, mainland 184 No/An compare
  5. 94 China, Taiwan Province of 184 No/An compare
  6. 94 Singapore 184 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Republic of Korea?
Hen eggs in shell, fresh — yield in Republic of Korea was 186 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Republic of Korea?
The highest recorded value was 250 No/An in 1975.
What is the lowest hen eggs in shell, fresh — yield recorded in Republic of Korea?
The lowest recorded value was 126 No/An in 1969.
How does Republic of Korea rank for hen eggs in shell, fresh — yield?
Republic of Korea ranks 93rd out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Republic of Korea?
Over the last ten years it is up 10.7%. The long-run trend across the full record is flat.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/republic-of-korea/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.