Hen eggs in shell, fresh — Yield in Lebanon

Lebanon: Hen eggs in shell, fresh — Yield was 243 No/An in 2024. ▬ Flat

Latest (2024)
243 No/An
Change on year
unchanged
World rank
61st
of 205 countries
All-time high
274 No/An
in 1981
All-time low
168 No/An
in 1994
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Lebanon, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Lebanon stood at 243 No/An.

The figure is up 17.4% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Lebanon peaked at 274 No/An in 1981 and was at its lowest, 168 No/An, in 1994.

Lebanon ranks 61st of 205 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 207.89 No/An 202 No/An 213 No/An 9
1970s 222.1 No/An 184 No/An 257 No/An 10
1980s 263.9 No/An 252 No/An 274 No/An 10
1990s 215 No/An 168 No/An 241 No/An 10
2000s 213.4 No/An 186 No/An 226 No/An 10
2010s 212 No/An 189 No/An 241 No/An 10
2020s 240.8 No/An 239 No/An 243 No/An 5

Countries ranked near Lebanon

  1. 58 Ireland 244 No/An compare
  2. 58 Israel 244 No/An compare
  3. 58 Saint Lucia 244 No/An compare
  4. 61 Croatia 243 No/An compare
  5. 61 Kazakhstan 243 No/An compare
  6. 64 Jamaica 242 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Lebanon?
Hen eggs in shell, fresh — yield in Lebanon was 243 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Lebanon?
The highest recorded value was 274 No/An in 1981.
What is the lowest hen eggs in shell, fresh — yield recorded in Lebanon?
The lowest recorded value was 168 No/An in 1994.
How does Lebanon rank for hen eggs in shell, fresh — yield?
Lebanon ranks 61st out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Lebanon?
Over the last ten years it is up 17.4%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/lebanon/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.