Hen eggs in shell, fresh — Yield in Croatia
Croatia: Hen eggs in shell, fresh — Yield was 243 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Croatia recorded 243 No/An for hen eggs in shell, fresh — yield in 2024.
The figure is up 5.7% on the previous year and up 56.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Croatia peaked at 254 No/An in 2022 and was at its lowest, 125 No/An, in 1992.
Croatia ranks 70th of 249 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Hen eggs in shell, fresh — Yield in Croatia, year by year
| Year | No/An | Change |
|---|---|---|
| 1992 | 125 No/An | — |
| 1993 | 133 No/An | +6.4% |
| 1994 | 136 No/An | +2.3% |
| 1995 | 139 No/An | +2.2% |
| 1996 | 139 No/An | +0.0% |
| 1997 | 137 No/An | -1.4% |
| 1998 | 140 No/An | +2.2% |
| 1999 | 137 No/An | -2.1% |
| 2000 | 136 No/An | -0.7% |
| 2001 | 136 No/An | +0.0% |
| 2002 | 136 No/An | +0.0% |
| 2003 | 135 No/An | -0.7% |
| 2004 | 132 No/An | -2.2% |
| 2005 | 140 No/An | +6.1% |
| 2006 | 147 No/An | +5.0% |
| 2007 | 145 No/An | -1.4% |
| 2008 | 144 No/An | -0.7% |
| 2009 | 141 No/An | -2.1% |
| 2010 | 140 No/An | -0.7% |
| 2011 | 164 No/An | +17.1% |
| 2012 | 132 No/An | -19.5% |
| 2013 | 151 No/An | +14.4% |
| 2014 | 155 No/An | +2.6% |
| 2015 | 188 No/An | +21.3% |
| 2016 | 189 No/An | +0.5% |
| 2017 | 182 No/An | -3.7% |
| 2018 | 211 No/An | +15.9% |
| 2019 | 216 No/An | +2.4% |
| 2020 | 233 No/An | +7.9% |
| 2021 | 226 No/An | -3.0% |
| 2022 | 254 No/An | +12.4% |
| 2023 | 230 No/An | -9.4% |
| 2024 | 243 No/An | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135.75 No/An | 125 No/An | 140 No/An | 8 |
| 2000s | 139.2 No/An | 132 No/An | 147 No/An | 10 |
| 2010s | 172.8 No/An | 132 No/An | 216 No/An | 10 |
| 2020s | 237.2 No/An | 226 No/An | 254 No/An | 5 |
Countries ranked near Croatia
- 70 Croatia 243 No/An compare
- 70 Kazakhstan 243 No/An compare
- 70 Lebanon 243 No/An compare
- 70 Kazakhstan 243 No/An compare
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Croatia?
- Hen eggs in shell, fresh — yield in Croatia was 243 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Croatia?
- The highest recorded value was 254 No/An in 2022.
- What is the lowest hen eggs in shell, fresh — yield recorded in Croatia?
- The lowest recorded value was 125 No/An in 1992.
- How does Croatia rank for hen eggs in shell, fresh — yield?
- Croatia ranks 70th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Croatia?
- Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.