Croatia vs Lebanon: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Croatia
- Lebanon
How they compare
Croatia currently reports 243 No/An against 243 No/An in Lebanon, a difference of 0 No/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 70th and Lebanon ranks 70th of 249 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.75 No/An | 209.5 No/An | 73.75 No/An | Lebanon |
| 2000s | 139.2 No/An | 213.4 No/An | 74.2 No/An | Lebanon |
| 2010s | 172.8 No/An | 212 No/An | 39.2 No/An | Lebanon |
| 2020s | 237.2 No/An | 240.8 No/An | 3.6 No/An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Croatia or Lebanon?
- Croatia, at 243 No/An against 243 No/An in Lebanon as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Croatia and Lebanon?
- 0 No/An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lebanon rank globally for hen eggs in shell, fresh — yield?
- Croatia ranks 70th and Lebanon ranks 70th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.