Hen eggs in shell, fresh — Yield in Israel

Israel: Hen eggs in shell, fresh — Yield was 244 No/An in 2024. ▲ Rising

Latest (2024)
244 No/An
Change on year
down 7.9%
World rank
56th
of 189 countries
All-time high
287 No/An
in 1985
All-time low
158 No/An
in 1963
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Israel, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Israel recorded 244 No/An for hen eggs in shell, fresh — yield in 2024.

Compared with earlier readings it is down 7.9% on the previous year and up 14.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Israel peaked at 287 No/An in 1985 and was at its lowest, 158 No/An, in 1963.

That places Israel 56th out of 189 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield in Israel, year by year

Annual values for Hen eggs in shell, fresh — Yield in Israel, 1961 to 2024.
Year No/An Change
1961 166 No/An —
1962 169 No/An +1.8%
1963 158 No/An -6.5%
1964 181 No/An +14.6%
1965 184 No/An +1.7%
1966 180 No/An -2.2%
1967 202 No/An +12.2%
1968 187 No/An -7.4%
1969 186 No/An -0.5%
1970 187 No/An +0.5%
1971 189 No/An +1.1%
1972 186 No/An -1.6%
1973 189 No/An +1.6%
1974 190 No/An +0.5%
1975 186 No/An -2.1%
1976 198 No/An +6.5%
1977 180 No/An -9.1%
1978 189 No/An +5.0%
1979 187 No/An -1.1%
1980 185 No/An -1.1%
1981 195 No/An +5.4%
1982 197 No/An +1.0%
1983 188 No/An -4.6%
1984 214 No/An +13.8%
1985 287 No/An +34.1%
1986 250 No/An -12.9%
1987 230 No/An -8.0%
1988 245 No/An +6.5%
1989 250 No/An +2.0%
1990 247 No/An -1.2%
1991 247 No/An +0.0%
1992 253 No/An +2.4%
1993 274 No/An +8.3%
1994 263 No/An -4.0%
1995 231 No/An -12.2%
1996 254 No/An +10.0%
1997 250 No/An -1.6%
1998 248 No/An -0.8%
1999 228 No/An -8.1%
2000 210 No/An -7.9%
2001 244 No/An +16.2%
2002 250 No/An +2.5%
2003 249 No/An -0.4%
2004 264 No/An +6.0%
2005 250 No/An -5.3%
2006 258 No/An +3.2%
2007 236 No/An -8.5%
2008 216 No/An -8.5%
2009 201 No/An -6.9%
2010 203 No/An +1.0%
2011 196 No/An -3.4%
2012 207 No/An +5.6%
2013 208 No/An +0.5%
2014 214 No/An +2.9%
2015 178 No/An -16.8%
2016 224 No/An +25.8%
2017 238 No/An +6.2%
2018 222 No/An -6.7%
2019 226 No/An +1.8%
2020 246 No/An +8.8%
2021 254 No/An +3.3%
2022 252 No/An -0.8%
2023 265 No/An +5.2%
2024 244 No/An -7.9%

Israel compared with similar countries

  • Israel's 244 No/An is below the median for high income countries, which is 255.5 No/An, 95% of the median. (56 countries reporting)
  • Israel's 244 No/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 243.5 No/An, 1.0× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 179.22 No/An 158 No/An 202 No/An 9
1970s 188.1 No/An 180 No/An 198 No/An 10
1980s 224.1 No/An 185 No/An 287 No/An 10
1990s 249.5 No/An 228 No/An 274 No/An 10
2000s 237.8 No/An 201 No/An 264 No/An 10
2010s 211.6 No/An 178 No/An 238 No/An 10
2020s 252.2 No/An 244 No/An 265 No/An 5

Countries ranked near Israel

  1. 55 French Polynesia 248 No/An compare
  2. 56 Ireland 244 No/An compare
  3. 56 Saint Lucia 244 No/An compare
  4. 59 Croatia 243 No/An compare
  5. 59 Kazakhstan 243 No/An compare
  6. 59 Lebanon 243 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Israel?
Hen eggs in shell, fresh — yield in Israel was 244 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Israel?
The highest recorded value was 287 No/An in 1985.
What is the lowest hen eggs in shell, fresh — yield recorded in Israel?
The lowest recorded value was 158 No/An in 1963.
How does Israel rank for hen eggs in shell, fresh — yield?
Israel ranks 56th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Israel?
Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/israel/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.