Ireland vs Israel: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Ireland
- Israel
How they compare
Ireland currently reports 244 No/An against 244 No/An in Israel, a difference of 0 No/An.
The two have swapped places 9 times across 58 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 66th and Israel ranks 66th of 249 countries.
Across the 7 decades both report, Ireland averaged higher in 1 and Israel in 6.
Head to head by decade
| Decade | Ireland | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 180 No/An | 179.22 No/An | 0.7778 No/An | Ireland |
| 1970s | 179.4 No/An | 188.1 No/An | 8.7 No/An | Israel |
| 1980s | 194.7 No/An | 224.1 No/An | 29.4 No/An | Israel |
| 1990s | 190.9 No/An | 249.5 No/An | 58.6 No/An | Israel |
| 2000s | 166.1 No/An | 237.8 No/An | 71.7 No/An | Israel |
| 2010s | 200.62 No/An | 208.5 No/An | 7.88 No/An | Israel |
| 2020s | 244 No/An | 246 No/An | 2 No/An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Ireland or Israel?
- Ireland, at 244 No/An against 244 No/An in Israel as of 2020.
- What is the difference in hen eggs in shell, fresh — yield between Ireland and Israel?
- 0 No/An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Israel?
- 58 years are reported by both, from 1961 to 2020.
- How do Ireland and Israel rank globally for hen eggs in shell, fresh — yield?
- Ireland ranks 66th and Israel ranks 66th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.