Hen eggs in shell, fresh — Yield in Ireland

Ireland: Hen eggs in shell, fresh — Yield was 244 No/An in 2020. ▲ Rising

Latest (2020)
244 No/An
Change on year
up 23.2%
World rank
56th
of 189 countries
All-time high
244 No/An
in 2020
All-time low
151 No/An
in 2004
Years of data
58
1961–2020

Hen eggs in shell, fresh — Yield in Ireland, 1961–2020

050100150200250196119902020

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2020, hen eggs in shell, fresh — yield in Ireland stood at 244 No/An. That is the highest value across all 58 years on record.

That represents a change of up 23.2% on the previous year and up 17.3% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Ireland peaked at 244 No/An in 2020 and was at its lowest, 151 No/An, in 2004.

Ireland ranks 56th of 189 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 58 years of available data.

Hen eggs in shell, fresh — Yield in Ireland, year by year

Annual values for Hen eggs in shell, fresh — Yield in Ireland, 1961 to 2020.
Year No/An Change
1961 188 No/An —
1962 183 No/An -2.7%
1963 184 No/An +0.5%
1964 180 No/An -2.2%
1965 181 No/An +0.6%
1966 180 No/An -0.6%
1967 176 No/An -2.2%
1968 173 No/An -1.7%
1969 175 No/An +1.2%
1970 176 No/An +0.6%
1971 172 No/An -2.3%
1972 166 No/An -3.5%
1973 172 No/An +3.6%
1974 173 No/An +0.6%
1975 179 No/An +3.5%
1976 171 No/An -4.5%
1977 192 No/An +12.3%
1978 193 No/An +0.5%
1979 200 No/An +3.6%
1980 207 No/An +3.5%
1981 201 No/An -2.9%
1982 196 No/An -2.5%
1983 207 No/An +5.6%
1984 197 No/An -4.8%
1985 200 No/An +1.5%
1986 198 No/An -1.0%
1987 182 No/An -8.1%
1988 180 No/An -1.1%
1989 179 No/An -0.6%
1990 171 No/An -4.5%
1991 179 No/An +4.7%
1992 178 No/An -0.6%
1993 194 No/An +9.0%
1994 178 No/An -8.2%
1995 167 No/An -6.2%
1996 224 No/An +34.1%
1997 210 No/An -6.2%
1998 217 No/An +3.3%
1999 191 No/An -12.0%
2000 163 No/An -14.7%
2001 154 No/An -5.5%
2002 163 No/An +5.8%
2003 152 No/An -6.7%
2004 151 No/An -0.7%
2005 166 No/An +9.9%
2006 162 No/An -2.4%
2007 160 No/An -1.2%
2008 195 No/An +21.9%
2009 195 No/An +0.0%
2010 208 No/An +6.7%
2011 203 No/An -2.4%
2012 200 No/An -1.5%
2013 203 No/An +1.5%
2014 197 No/An -3.0%
2015 198 No/An +0.5%
2016 198 No/An +0.0%
2017 198 No/An +0.0%
2020 244 No/An +23.2%

Ireland compared with similar countries

  • Ireland's 244 No/An is below the median for high income countries, which is 255.5 No/An, 95% of the median. (56 countries reporting)
  • Ireland's 244 No/An is above the median for Europe & Central Asia, which is 243 No/An, 1.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +34.1% 167 No/An 224 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 180 No/An 173 No/An 188 No/An 9
1970s 179.4 No/An 166 No/An 200 No/An 10
1980s 194.7 No/An 179 No/An 207 No/An 10
1990s 190.9 No/An 167 No/An 224 No/An 10
2000s 166.1 No/An 151 No/An 195 No/An 10
2010s 200.62 No/An 197 No/An 208 No/An 8
2020s 244 No/An 244 No/An 244 No/An 1

Countries ranked near Ireland

  1. 55 French Polynesia 248 No/An compare
  2. 56 Israel 244 No/An compare
  3. 56 Saint Lucia 244 No/An compare
  4. 59 Croatia 243 No/An compare
  5. 59 Kazakhstan 243 No/An compare
  6. 59 Lebanon 243 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Ireland?
Hen eggs in shell, fresh — yield in Ireland was 244 No/An in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Ireland?
The highest recorded value was 244 No/An in 2020.
What is the lowest hen eggs in shell, fresh — yield recorded in Ireland?
The lowest recorded value was 151 No/An in 2004.
How does Ireland rank for hen eggs in shell, fresh — yield?
Ireland ranks 56th out of 189 countries with data for 2020.
Is hen eggs in shell, fresh — yield rising or falling in Ireland?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/ireland/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.