Dominican Republic vs USSR: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Dominican Republic
- USSR
How they compare
USSR currently reports 220 No/An against 216 No/An in Dominican Republic, a difference of 4 No/An.
The two have swapped places 1 time across 30 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 93rd and USSR ranks 90th of 249 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Dominican Republic | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.11 No/An | 107 No/An | 53.11 No/An | Dominican Republic |
| 1970s | 164.5 No/An | 128.9 No/An | 35.6 No/An | Dominican Republic |
| 1980s | 163.9 No/An | 202.4 No/An | 38.5 No/An | USSR |
| 1990s | 171 No/An | 220 No/An | 49 No/An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Dominican Republic or USSR?
- USSR, at 220 No/An against 216 No/An in Dominican Republic as of 1990.
- What is the difference in hen eggs in shell, fresh — yield between Dominican Republic and USSR?
- 4 No/An, with USSR ahead.
- How many years of comparable data are there for Dominican Republic and USSR?
- 30 years are reported by both, from 1961 to 1990.
- How do Dominican Republic and USSR rank globally for hen eggs in shell, fresh — yield?
- Dominican Republic ranks 93rd and USSR ranks 90th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.