Hen eggs in shell, fresh — Yield in Cook Islands

Cook Islands: Hen eggs in shell, fresh — Yield was 150 No/An in 2024. ▲ Rising

Latest (2024)
150 No/An
Change on year
unchanged
World rank
122nd
of 205 countries
All-time high
364 No/An
in 2000
All-time low
59 No/An
in 2008
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Cook Islands, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Cook Islands is 150 No/An, measured in 2024.

Compared with earlier readings it is up 28.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Cook Islands peaked at 364 No/An in 2000 and was at its lowest, 59 No/An, in 2008.

Cook Islands ranks 122nd of 205 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 No/An 100 No/An 100 No/An 9
1970s 100.5 No/An 100 No/An 103 No/An 10
1980s 100 No/An 100 No/An 100 No/An 10
1990s 121.6 No/An 70 No/An 151 No/An 10
2000s 149.3 No/An 59 No/An 364 No/An 10
2010s 120.4 No/An 85 No/An 150 No/An 10
2020s 150 No/An 150 No/An 150 No/An 5

Countries ranked near Cook Islands

  1. 120 Yemen 156 No/An compare
  2. 121 Mongolia 152 No/An compare
  3. 122 Puerto Rico 150 No/An compare
  4. 124 North Macedonia 147 No/An compare
  5. 125 Ukraine 145 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Cook Islands?
Hen eggs in shell, fresh — yield in Cook Islands was 150 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Cook Islands?
The highest recorded value was 364 No/An in 2000.
What is the lowest hen eggs in shell, fresh — yield recorded in Cook Islands?
The lowest recorded value was 59 No/An in 2008.
How does Cook Islands rank for hen eggs in shell, fresh — yield?
Cook Islands ranks 122nd out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Cook Islands?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.