Hen eggs in shell, fresh — Yield in Cook Islands
Cook Islands: Hen eggs in shell, fresh — Yield was 150 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Cook Islands is 150 No/An, measured in 2024.
Compared with earlier readings it is up 28.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Cook Islands peaked at 364 No/An in 2000 and was at its lowest, 59 No/An, in 2008.
Cook Islands ranks 113th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Cook Islands, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 100 No/An | — |
| 1962 | 100 No/An | +0.0% |
| 1963 | 100 No/An | +0.0% |
| 1964 | 100 No/An | +0.0% |
| 1965 | 100 No/An | +0.0% |
| 1966 | 100 No/An | +0.0% |
| 1967 | 100 No/An | +0.0% |
| 1968 | 100 No/An | +0.0% |
| 1969 | 100 No/An | +0.0% |
| 1970 | 100 No/An | +0.0% |
| 1971 | 100 No/An | +0.0% |
| 1972 | 100 No/An | +0.0% |
| 1973 | 100 No/An | +0.0% |
| 1974 | 103 No/An | +3.0% |
| 1975 | 100 No/An | -2.9% |
| 1976 | 100 No/An | +0.0% |
| 1977 | 101 No/An | +1.0% |
| 1978 | 101 No/An | +0.0% |
| 1979 | 100 No/An | -1.0% |
| 1980 | 100 No/An | +0.0% |
| 1981 | 100 No/An | +0.0% |
| 1982 | 100 No/An | +0.0% |
| 1983 | 100 No/An | +0.0% |
| 1984 | 100 No/An | +0.0% |
| 1985 | 100 No/An | +0.0% |
| 1986 | 100 No/An | +0.0% |
| 1987 | 100 No/An | +0.0% |
| 1988 | 100 No/An | +0.0% |
| 1989 | 100 No/An | +0.0% |
| 1990 | 100 No/An | +0.0% |
| 1991 | 133 No/An | +33.0% |
| 1992 | 131 No/An | -1.5% |
| 1993 | 135 No/An | +3.1% |
| 1994 | 133 No/An | -1.5% |
| 1995 | 88 No/An | -33.8% |
| 1996 | 70 No/An | -20.5% |
| 1997 | 151 No/An | +115.7% |
| 1998 | 139 No/An | -7.9% |
| 1999 | 136 No/An | -2.2% |
| 2000 | 364 No/An | +167.6% |
| 2001 | 145 No/An | -60.2% |
| 2002 | 139 No/An | -4.1% |
| 2003 | 138 No/An | -0.7% |
| 2004 | 130 No/An | -5.8% |
| 2005 | 130 No/An | +0.0% |
| 2006 | 128 No/An | -1.5% |
| 2007 | 130 No/An | +1.6% |
| 2008 | 59 No/An | -54.6% |
| 2009 | 130 No/An | +120.3% |
| 2010 | 117 No/An | -10.0% |
| 2011 | 117 No/An | +0.0% |
| 2012 | 117 No/An | +0.0% |
| 2013 | 117 No/An | +0.0% |
| 2014 | 117 No/An | +0.0% |
| 2015 | 85 No/An | -27.4% |
| 2016 | 150 No/An | +76.5% |
| 2017 | 117 No/An | -22.0% |
| 2018 | 117 No/An | +0.0% |
| 2019 | 150 No/An | +28.2% |
| 2020 | 150 No/An | +0.0% |
| 2021 | 150 No/An | +0.0% |
| 2022 | 150 No/An | +0.0% |
| 2023 | 150 No/An | +0.0% |
| 2024 | 150 No/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 No/An | 100 No/An | 100 No/An | 9 |
| 1970s | 100.5 No/An | 100 No/An | 103 No/An | 10 |
| 1980s | 100 No/An | 100 No/An | 100 No/An | 10 |
| 1990s | 121.6 No/An | 70 No/An | 151 No/An | 10 |
| 2000s | 149.3 No/An | 59 No/An | 364 No/An | 10 |
| 2010s | 120.4 No/An | 85 No/An | 150 No/An | 10 |
| 2020s | 150 No/An | 150 No/An | 150 No/An | 5 |
Countries ranked near Cook Islands
- 111 Yemen 156 No/An compare
- 112 Mongolia 152 No/An compare
- 113 Puerto Rico 150 No/An compare
- 115 North Macedonia 147 No/An compare
- 116 Ukraine 145 No/An compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Cook Islands?
- Hen eggs in shell, fresh — yield in Cook Islands was 150 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Cook Islands?
- The highest recorded value was 364 No/An in 2000.
- What is the lowest hen eggs in shell, fresh — yield recorded in Cook Islands?
- The lowest recorded value was 59 No/An in 2008.
- How does Cook Islands rank for hen eggs in shell, fresh — yield?
- Cook Islands ranks 113th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Cook Islands?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.