Cook Islands vs Yemen: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Cook Islands
- Yemen
How they compare
Yemen currently reports 156 No/An against 150 No/An in Cook Islands, a difference of 6 No/An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 145th and Yemen ranks 142nd of 249 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and Yemen in 3.
Head to head by decade
| Decade | Cook Islands | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100 No/An | 87.33 No/An | 12.67 No/An | Cook Islands |
| 1970s | 100.5 No/An | 89.4 No/An | 11.1 No/An | Cook Islands |
| 1980s | 100 No/An | 112.5 No/An | 12.5 No/An | Yemen |
| 1990s | 121.6 No/An | 122 No/An | 0.4 No/An | Yemen |
| 2000s | 149.3 No/An | 128.1 No/An | 21.2 No/An | Cook Islands |
| 2010s | 120.4 No/An | 128.8 No/An | 8.4 No/An | Yemen |
| 2020s | 150 No/An | 135.2 No/An | 14.8 No/An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Cook Islands or Yemen?
- Yemen, at 156 No/An against 150 No/An in Cook Islands as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Cook Islands and Yemen?
- 6 No/An, with Yemen ahead.
- How many years of comparable data are there for Cook Islands and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Yemen rank globally for hen eggs in shell, fresh — yield?
- Cook Islands ranks 145th and Yemen ranks 142nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.