Cook Islands vs North Macedonia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Cook Islands
- North Macedonia
How they compare
Cook Islands currently reports 150 No/An against 147 No/An in North Macedonia, a difference of 3 No/An.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Cook Islands ranks 145th and North Macedonia ranks 147th of 249 countries.
Across the 4 decades both report, Cook Islands averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Cook Islands | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 122.88 No/An | 139.62 No/An | 16.75 No/An | North Macedonia |
| 2000s | 149.3 No/An | 160.7 No/An | 11.4 No/An | North Macedonia |
| 2010s | 120.4 No/An | 161.2 No/An | 40.8 No/An | North Macedonia |
| 2020s | 150 No/An | 140.8 No/An | 9.2 No/An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Cook Islands or North Macedonia?
- Cook Islands, at 150 No/An against 147 No/An in North Macedonia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Cook Islands and North Macedonia?
- 3 No/An, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and North Macedonia rank globally for hen eggs in shell, fresh — yield?
- Cook Islands ranks 145th and North Macedonia ranks 147th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.