Hen eggs in shell, fresh — Yield in Burkina Faso

Burkina Faso: Hen eggs in shell, fresh — Yield was 76 No/An in 2024. ▲ Rising

Latest (2024)
76 No/An
Change on year
down 6.2%
World rank
169th
of 187 countries
All-time high
83 No/An
in 2021
All-time low
59 No/An
in 1966
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Burkina Faso, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

In 2024, hen eggs in shell, fresh — yield in Burkina Faso stood at 76 No/An.

That represents a change of down 6.2% on the previous year and up 20.6% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Burkina Faso peaked at 83 No/An in 2021 and was at its lowest, 59 No/An, in 1966.

That places Burkina Faso 169th out of 187 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.22 No/An 59 No/An 63 No/An 9
1970s 71.8 No/An 63 No/An 80 No/An 10
1980s 80.6 No/An 80 No/An 82 No/An 10
1990s 79 No/An 76 No/An 80 No/An 10
2000s 76 No/An 76 No/An 76 No/An 10
2010s 64.8 No/An 62 No/An 73 No/An 10
2020s 77.4 No/An 65 No/An 83 No/An 5

Countries ranked near Burkina Faso

  1. 167 China, Macao SAR 78 No/An compare
  2. 168 Gambia 77 No/An compare
  3. 169 Chad 76 No/An compare
  4. 169 Tonga 76 No/An compare
  5. 172 Trinidad and Tobago 71 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Burkina Faso?
Hen eggs in shell, fresh — yield in Burkina Faso was 76 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Burkina Faso?
The highest recorded value was 83 No/An in 2021.
What is the lowest hen eggs in shell, fresh — yield recorded in Burkina Faso?
The lowest recorded value was 59 No/An in 1966.
How does Burkina Faso rank for hen eggs in shell, fresh — yield?
Burkina Faso ranks 169th out of 187 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Burkina Faso?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Hen eggs in shell, fresh — Yield in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/burkina-faso/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.