Burkina Faso vs Chad: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Burkina Faso
- Chad
How they compare
Burkina Faso currently reports 76 No/An against 76 No/An in Chad, a difference of 0 No/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 171st and Chad ranks 171st of 189 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Chad in 3.
Head to head by decade
| Decade | Burkina Faso | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60.22 No/An | 50 No/An | 10.22 No/An | Burkina Faso |
| 1970s | 71.8 No/An | 59.9 No/An | 11.9 No/An | Burkina Faso |
| 1980s | 80.6 No/An | 80 No/An | 0.6 No/An | Burkina Faso |
| 1990s | 79 No/An | 80 No/An | 1 No/An | Chad |
| 2000s | 76 No/An | 79.4 No/An | 3.4 No/An | Chad |
| 2010s | 64.8 No/An | 78.9 No/An | 14.1 No/An | Chad |
| 2020s | 77.4 No/An | 77 No/An | 0.4 No/An | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Burkina Faso or Chad?
- Burkina Faso, at 76 No/An against 76 No/An in Chad as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Burkina Faso and Chad?
- 0 No/An, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Chad rank globally for hen eggs in shell, fresh — yield?
- Burkina Faso ranks 171st and Chad ranks 171st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.