Hen eggs in shell, fresh — Yield in Algeria

Algeria: Hen eggs in shell, fresh — Yield was 275 No/An in 2024. ◆ Volatile

Latest (2024)
275 No/An
Change on year
up 1.1%
World rank
36th
of 189 countries
All-time high
295 No/An
in 2019
All-time low
50 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Algeria, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Algeria recorded 275 No/An for hen eggs in shell, fresh — yield in 2024.

That represents a change of up 1.1% on the previous year and up 19.6% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Algeria peaked at 295 No/An in 2019 and was at its lowest, 50 No/An, in 1961.

That places Algeria 36th out of 189 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Yield in Algeria, year by year

Annual values for Hen eggs in shell, fresh — Yield in Algeria, 1961 to 2024.
Year No/An Change
1961 50 No/An —
1962 50 No/An +0.0%
1963 50 No/An +0.0%
1964 50 No/An +0.0%
1965 52 No/An +4.0%
1966 52 No/An +0.0%
1967 54 No/An +3.8%
1968 54 No/An +0.0%
1969 55 No/An +1.9%
1970 55 No/An +0.0%
1971 57 No/An +3.6%
1972 59 No/An +3.5%
1973 60 No/An +1.7%
1974 60 No/An +0.0%
1975 62 No/An +3.3%
1976 64 No/An +3.2%
1977 66 No/An +3.1%
1978 66 No/An +0.0%
1979 66 No/An +0.0%
1980 67 No/An +1.5%
1981 67 No/An +0.0%
1982 75 No/An +11.9%
1983 67 No/An -10.7%
1984 73 No/An +9.0%
1985 68 No/An -6.8%
1986 61 No/An -10.3%
1987 78 No/An +27.9%
1988 90 No/An +15.4%
1989 93 No/An +3.3%
1990 107 No/An +15.1%
1991 91 No/An -15.0%
1992 77 No/An -15.4%
1993 76 No/An -1.3%
1994 85 No/An +11.8%
1995 126 No/An +48.2%
1996 131 No/An +4.0%
1997 127 No/An -3.1%
1998 122 No/An -3.9%
1999 123 No/An +0.8%
2000 155 No/An +26.0%
2001 166 No/An +7.1%
2002 179 No/An +7.8%
2003 183 No/An +2.2%
2004 184 No/An +0.5%
2005 181 No/An -1.6%
2006 188 No/An +3.9%
2007 196 No/An +4.3%
2008 185 No/An -5.6%
2009 197 No/An +6.5%
2010 223 No/An +13.2%
2011 234 No/An +4.9%
2012 230 No/An -1.7%
2013 230 No/An +0.0%
2014 230 No/An +0.0%
2015 287 No/An +24.8%
2016 288 No/An +0.3%
2017 286 No/An -0.7%
2018 266 No/An -7.0%
2019 295 No/An +10.9%
2020 282 No/An -4.4%
2021 281 No/An -0.4%
2022 278 No/An -1.1%
2023 272 No/An -2.2%
2024 275 No/An +1.1%

Algeria compared with similar countries

  • Algeria's 275 No/An is above the median for upper middle income countries, which is 196.5 No/An, 1.4× the median. (50 countries reporting)
  • Algeria's 275 No/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 243.5 No/An, 1.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +48.2% 85 No/An 126 No/An
1987 +27.9% 61 No/An 78 No/An
2000 +26.0% 123 No/An 155 No/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.89 No/An 50 No/An 55 No/An 9
1970s 61.5 No/An 55 No/An 66 No/An 10
1980s 73.9 No/An 61 No/An 93 No/An 10
1990s 106.5 No/An 76 No/An 131 No/An 10
2000s 181.4 No/An 155 No/An 197 No/An 10
2010s 256.9 No/An 223 No/An 295 No/An 10
2020s 277.6 No/An 272 No/An 282 No/An 5

Countries ranked near Algeria

  1. 33 Saint Vincent and the Grenadines 281 No/An compare
  2. 34 Mexico 277 No/An compare
  3. 35 Guatemala 276 No/An compare
  4. 37 New Caledonia 274 No/An compare
  5. 38 Armenia 272 No/An compare
  6. 38 Malta 272 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Algeria?
Hen eggs in shell, fresh — yield in Algeria was 275 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Algeria?
The highest recorded value was 295 No/An in 2019.
What is the lowest hen eggs in shell, fresh — yield recorded in Algeria?
The lowest recorded value was 50 No/An in 1961.
How does Algeria rank for hen eggs in shell, fresh — yield?
Algeria ranks 36th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Algeria?
Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/algeria/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.