Hen eggs in shell, fresh — Yield in Algeria

Algeria: Hen eggs in shell, fresh — Yield was 275 No/An in 2024. ◆ Volatile

Latest (2024)
275 No/An
Change on year
up 1.1%
World rank
37th
of 205 countries
All-time high
295 No/An
in 2019
All-time low
50 No/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Algeria, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

Algeria recorded 275 No/An for hen eggs in shell, fresh — yield in 2024.

That represents a change of up 1.1% on the previous year and up 19.6% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Algeria peaked at 295 No/An in 2019 and was at its lowest, 50 No/An, in 1961.

That places Algeria 37th out of 205 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.89 No/An 50 No/An 55 No/An 9
1970s 61.5 No/An 55 No/An 66 No/An 10
1980s 73.9 No/An 61 No/An 93 No/An 10
1990s 106.5 No/An 76 No/An 131 No/An 10
2000s 181.4 No/An 155 No/An 197 No/An 10
2010s 256.9 No/An 223 No/An 295 No/An 10
2020s 277.6 No/An 272 No/An 282 No/An 5

Countries ranked near Algeria

  1. 34 Saint Vincent and the Grenadines 281 No/An compare
  2. 35 Mexico 277 No/An compare
  3. 36 Guatemala 276 No/An compare
  4. 38 New Caledonia 274 No/An compare
  5. 39 Armenia 272 No/An compare
  6. 39 Malta 272 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Algeria?
Hen eggs in shell, fresh — yield in Algeria was 275 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Algeria?
The highest recorded value was 295 No/An in 2019.
What is the lowest hen eggs in shell, fresh — yield recorded in Algeria?
The lowest recorded value was 50 No/An in 1961.
How does Algeria rank for hen eggs in shell, fresh — yield?
Algeria ranks 37th out of 205 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Algeria?
Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.