Algeria vs Armenia: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Algeria
- Armenia
How they compare
Algeria currently reports 275 No/An against 272 No/An in Armenia, a difference of 3 No/An.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Armenia ahead.
Algeria ranks 42nd and Armenia ranks 44th of 249 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Armenia in 3.
Head to head by decade
| Decade | Algeria | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 108.38 No/An | 112.25 No/An | 3.88 No/An | Armenia |
| 2000s | 181.4 No/An | 190.4 No/An | 9 No/An | Armenia |
| 2010s | 256.9 No/An | 258.2 No/An | 1.3 No/An | Armenia |
| 2020s | 277.6 No/An | 275.2 No/An | 2.4 No/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Algeria or Armenia?
- Algeria, at 275 No/An against 272 No/An in Armenia as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Algeria and Armenia?
- 3 No/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Armenia rank globally for hen eggs in shell, fresh — yield?
- Algeria ranks 42nd and Armenia ranks 44th of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.