Algeria vs Malta: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Algeria
- Malta
How they compare
Algeria currently reports 275 No/An against 272 No/An in Malta, a difference of 3 No/An.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Malta ahead.
Algeria ranks 37th and Malta ranks 39th of 205 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Malta in 6.
Head to head by decade
| Decade | Algeria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.89 No/An | 167.56 No/An | 115.67 No/An | Malta |
| 1970s | 61.5 No/An | 186.5 No/An | 125 No/An | Malta |
| 1980s | 73.9 No/An | 184 No/An | 110.1 No/An | Malta |
| 1990s | 106.5 No/An | 301.5 No/An | 195 No/An | Malta |
| 2000s | 181.4 No/An | 228.3 No/An | 46.9 No/An | Malta |
| 2010s | 256.9 No/An | 264.7 No/An | 7.8 No/An | Malta |
| 2020s | 282 No/An | 272 No/An | 10 No/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Algeria or Malta?
- Algeria, at 275 No/An against 272 No/An in Malta as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Algeria and Malta?
- 3 No/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Malta?
- 60 years are reported by both, from 1961 to 2020.
- How do Algeria and Malta rank globally for hen eggs in shell, fresh — yield?
- Algeria ranks 37th and Malta ranks 39th of 205 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.