Hen eggs in shell, fresh — Yield/Carcass Weight in Western Africa
Western Africa: Hen eggs in shell, fresh — Yield/Carcass Weight was 4,339 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Western Africa is 4,339 g/An, measured in 2024.
The figure is down 0.6% on the previous year and up 9.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Western Africa peaked at 4,771 g/An in 2015 and was at its lowest, 2,873 g/An, in 1966.
That places Western Africa 29th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Western Africa, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,905 g/An | — |
| 1962 | 2,916 g/An | +0.4% |
| 1963 | 2,935 g/An | +0.7% |
| 1964 | 2,917 g/An | -0.6% |
| 1965 | 2,882 g/An | -1.2% |
| 1966 | 2,873 g/An | -0.3% |
| 1967 | 2,883 g/An | +0.3% |
| 1968 | 2,919 g/An | +1.2% |
| 1969 | 2,976 g/An | +2.0% |
| 1970 | 3,002 g/An | +0.9% |
| 1971 | 3,101 g/An | +3.3% |
| 1972 | 3,150 g/An | +1.6% |
| 1973 | 3,239 g/An | +2.8% |
| 1974 | 3,316 g/An | +2.4% |
| 1975 | 3,381 g/An | +2.0% |
| 1976 | 3,363 g/An | -0.5% |
| 1977 | 3,562 g/An | +5.9% |
| 1978 | 3,610 g/An | +1.3% |
| 1979 | 3,691 g/An | +2.2% |
| 1980 | 3,730 g/An | +1.1% |
| 1981 | 3,737 g/An | +0.2% |
| 1982 | 3,777 g/An | +1.1% |
| 1983 | 3,741 g/An | -1.0% |
| 1984 | 3,763 g/An | +0.6% |
| 1985 | 3,758 g/An | -0.1% |
| 1986 | 3,768 g/An | +0.3% |
| 1987 | 3,832 g/An | +1.7% |
| 1988 | 3,776 g/An | -1.5% |
| 1989 | 3,677 g/An | -2.6% |
| 1990 | 3,848 g/An | +4.7% |
| 1991 | 3,760 g/An | -2.3% |
| 1992 | 3,808 g/An | +1.3% |
| 1993 | 3,800 g/An | -0.2% |
| 1994 | 3,812 g/An | +0.3% |
| 1995 | 3,750 g/An | -1.6% |
| 1996 | 3,663 g/An | -2.3% |
| 1997 | 3,853 g/An | +5.2% |
| 1998 | 4,001 g/An | +3.8% |
| 1999 | 3,959 g/An | -1.0% |
| 2000 | 3,873 g/An | -2.2% |
| 2001 | 3,774 g/An | -2.6% |
| 2002 | 3,737 g/An | -1.0% |
| 2003 | 3,666 g/An | -1.9% |
| 2004 | 3,722 g/An | +1.5% |
| 2005 | 3,695 g/An | -0.7% |
| 2006 | 3,740 g/An | +1.2% |
| 2007 | 3,754 g/An | +0.4% |
| 2008 | 3,956 g/An | +5.4% |
| 2009 | 3,915 g/An | -1.0% |
| 2010 | 3,850 g/An | -1.7% |
| 2011 | 3,933 g/An | +2.2% |
| 2012 | 3,979 g/An | +1.2% |
| 2013 | 4,032 g/An | +1.3% |
| 2014 | 3,982 g/An | -1.2% |
| 2015 | 4,771 g/An | +19.8% |
| 2016 | 4,453 g/An | -6.7% |
| 2017 | 4,661 g/An | +4.7% |
| 2018 | 4,175 g/An | -10.4% |
| 2019 | 4,043 g/An | -3.2% |
| 2020 | 4,133 g/An | +2.2% |
| 2021 | 4,155 g/An | +0.5% |
| 2022 | 4,313 g/An | +3.8% |
| 2023 | 4,365 g/An | +1.2% |
| 2024 | 4,339 g/An | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,912 g/An | 2,873 g/An | 2,976 g/An | 9 |
| 1970s | 3,342 g/An | 3,002 g/An | 3,691 g/An | 10 |
| 1980s | 3,756 g/An | 3,677 g/An | 3,832 g/An | 10 |
| 1990s | 3,825 g/An | 3,663 g/An | 4,001 g/An | 10 |
| 2000s | 3,783 g/An | 3,666 g/An | 3,956 g/An | 10 |
| 2010s | 4,188 g/An | 3,850 g/An | 4,771 g/An | 10 |
| 2020s | 4,261 g/An | 4,133 g/An | 4,365 g/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Western Africa?
- Hen eggs in shell, fresh — yield/carcass weight in Western Africa was 4,339 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 4,771 g/An in 2015.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 2,873 g/An in 1966.
- How does Western Africa rank for hen eggs in shell, fresh — yield/carcass weight?
- Western Africa ranks 29th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.