Hen eggs in shell, fresh — Yield/Carcass Weight in Malta

Malta: Hen eggs in shell, fresh — Yield/Carcass Weight was 16,130 g/An in 2019. ▲ Rising

Latest (2019)
16,130 g/An
Change on year
up 0.1%
World rank
31st
of 206 countries
All-time high
25,436 g/An
in 1998
All-time low
8,201 g/An
in 1981
Years of data
59
1961–2019

Hen eggs in shell, fresh — Yield/Carcass Weight in Malta, 1961–2019

10.0k15.0k20.0k25.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2019, hen eggs in shell, fresh — yield/carcass weight in Malta stood at 16,130 g/An.

The figure is up 0.1% on the previous year and down 11.2% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Malta peaked at 25,436 g/An in 1998 and was at its lowest, 8,201 g/An, in 1981.

Malta ranks 31st of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 59 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,871 g/An 8,576 g/An 11,710 g/An 9
1970s 10,817 g/An 8,994 g/An 13,543 g/An 10
1980s 10,660 g/An 8,201 g/An 11,371 g/An 10
1990s 15,946 g/An 11,573 g/An 25,436 g/An 10
2000s 13,487 g/An 10,433 g/An 18,159 g/An 10
2010s 16,403 g/An 12,264 g/An 18,578 g/An 10

Countries ranked near Malta

  1. 28 Italy 16,463 g/An compare
  2. 29 Norway 16,288 g/An compare
  3. 30 Georgia 16,284 g/An compare
  4. 32 Russian Federation 16,025 g/An compare
  5. 33 Israel 15,894 g/An compare
  6. 34 Indonesia 15,863 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Malta?
Hen eggs in shell, fresh — yield/carcass weight in Malta was 16,130 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Malta?
The highest recorded value was 25,436 g/An in 1998.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Malta?
The lowest recorded value was 8,201 g/An in 1981.
How does Malta rank for hen eggs in shell, fresh — yield/carcass weight?
Malta ranks 31st out of 206 countries with data for 2019.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Malta?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.