Hen eggs in shell, fresh — Yield/Carcass Weight in Italy
Italy: Hen eggs in shell, fresh — Yield/Carcass Weight was 16,463 g/An in 2023. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Italy recorded 16,463 g/An for hen eggs in shell, fresh — yield/carcass weight in 2023. That is the highest value across all 59 years on record.
That represents a change of up 9.4% on the previous year and up 27.5% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Italy peaked at 16,463 g/An in 2023 and was at its lowest, 10,300 g/An, in 1968.
That places Italy 27th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 59 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Italy, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,322 g/An | — |
| 1962 | 10,418 g/An | +0.9% |
| 1963 | 10,393 g/An | -0.2% |
| 1964 | 10,373 g/An | -0.2% |
| 1965 | 10,340 g/An | -0.3% |
| 1966 | 10,443 g/An | +1.0% |
| 1967 | 10,340 g/An | -1.0% |
| 1968 | 10,300 g/An | -0.4% |
| 1969 | 11,102 g/An | +7.8% |
| 1970 | 12,132 g/An | +9.3% |
| 1971 | 11,091 g/An | -8.6% |
| 1972 | 11,145 g/An | +0.5% |
| 1973 | 11,638 g/An | +4.4% |
| 1974 | 11,609 g/An | -0.2% |
| 1975 | 12,058 g/An | +3.9% |
| 1976 | 12,127 g/An | +0.6% |
| 1977 | 12,566 g/An | +3.6% |
| 1978 | 13,027 g/An | +3.7% |
| 1979 | 13,129 g/An | +0.8% |
| 1980 | 13,111 g/An | -0.1% |
| 1981 | 14,392 g/An | +9.8% |
| 1982 | 14,393 g/An | +0.0% |
| 1983 | 14,217 g/An | -1.2% |
| 1984 | 14,493 g/An | +1.9% |
| 1985 | 13,337 g/An | -8.0% |
| 1986 | 13,450 g/An | +0.8% |
| 1987 | 13,588 g/An | +1.0% |
| 1988 | 13,580 g/An | -0.1% |
| 1989 | 12,445 g/An | -8.4% |
| 1990 | 11,773 g/An | -5.4% |
| 1991 | 12,707 g/An | +7.9% |
| 1992 | 12,808 g/An | +0.8% |
| 1993 | 12,819 g/An | +0.1% |
| 1994 | 12,649 g/An | -1.3% |
| 1995 | 14,564 g/An | +15.1% |
| 1996 | 15,492 g/An | +6.4% |
| 1997 | 15,988 g/An | +3.2% |
| 1998 | 14,499 g/An | -9.3% |
| 1999 | 12,979 g/An | -10.5% |
| 2000 | 10,841 g/An | -16.5% |
| 2001 | 11,552 g/An | +6.6% |
| 2002 | 12,144 g/An | +5.1% |
| 2003 | 12,245 g/An | +0.8% |
| 2004 | 12,486 g/An | +2.0% |
| 2005 | 12,481 g/An | -0.0% |
| 2006 | 12,241 g/An | -1.9% |
| 2007 | 12,483 g/An | +2.0% |
| 2008 | 12,359 g/An | -1.0% |
| 2009 | 12,359 g/An | +0.0% |
| 2010 | 12,359 g/An | +0.0% |
| 2011 | 12,310 g/An | -0.4% |
| 2012 | 12,262 g/An | -0.4% |
| 2013 | 12,909 g/An | +5.3% |
| 2014 | 12,980 g/An | +0.6% |
| 2015 | 11,780 g/An | -9.2% |
| 2016 | 11,587 g/An | -1.6% |
| 2017 | 12,128 g/An | +4.7% |
| 2020 | 15,050 g/An | +24.1% |
| 2023 | 16,463 g/An | +9.4% |
Italy compared with similar countries
- Italy's 16,463 g/An is above the median for high income countries, which is 14,564 g/An, 1.1× the median. (56 countries reporting)
- Italy's 16,463 g/An is above the median for Europe & Central Asia, which is 13,092 g/An, 1.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,448 g/An | 10,300 g/An | 11,102 g/An | 9 |
| 1970s | 12,052 g/An | 11,091 g/An | 13,129 g/An | 10 |
| 1980s | 13,701 g/An | 12,445 g/An | 14,493 g/An | 10 |
| 1990s | 13,628 g/An | 11,773 g/An | 15,988 g/An | 10 |
| 2000s | 12,119 g/An | 10,841 g/An | 12,486 g/An | 10 |
| 2010s | 12,289 g/An | 11,587 g/An | 12,980 g/An | 8 |
| 2020s | 15,756 g/An | 15,050 g/An | 16,463 g/An | 2 |
Countries ranked near Italy
- 24 Spain 17,422 g/An compare
- 25 Cabo Verde 7,017 g/An compare
- 25 New Caledonia 17,174 g/An compare
- 26 New Zealand 16,758 g/An compare
- 28 Norway 16,288 g/An compare
- 29 Georgia 16,284 g/An compare
- 30 Malta 16,130 g/An compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Italy?
- Hen eggs in shell, fresh — yield/carcass weight in Italy was 16,463 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Italy?
- The highest recorded value was 16,463 g/An in 2023.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Italy?
- The lowest recorded value was 10,300 g/An in 1968.
- How does Italy rank for hen eggs in shell, fresh — yield/carcass weight?
- Italy ranks 27th out of 190 countries with data for 2023.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Italy?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.