Hen eggs in shell, fresh — Yield/Carcass Weight in European Union (27)
European Union (27): Hen eggs in shell, fresh — Yield/Carcass Weight was 14,795 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in European Union (27) is 14,795 g/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.4% on the previous year and up 3.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in European Union (27) peaked at 14,795 g/An in 2024 and was at its lowest, 8,994 g/An, in 1967.
European Union (27) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in European Union (27), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,374 g/An | — |
| 1962 | 9,394 g/An | +0.2% |
| 1963 | 9,496 g/An | +1.1% |
| 1964 | 9,543 g/An | +0.5% |
| 1965 | 9,472 g/An | -0.7% |
| 1966 | 9,075 g/An | -4.2% |
| 1967 | 8,994 g/An | -0.9% |
| 1968 | 9,117 g/An | +1.4% |
| 1969 | 9,334 g/An | +2.4% |
| 1970 | 9,542 g/An | +2.2% |
| 1971 | 9,710 g/An | +1.8% |
| 1972 | 10,106 g/An | +4.1% |
| 1973 | 9,976 g/An | -1.3% |
| 1974 | 9,921 g/An | -0.6% |
| 1975 | 10,505 g/An | +5.9% |
| 1976 | 10,469 g/An | -0.3% |
| 1977 | 10,881 g/An | +3.9% |
| 1978 | 10,991 g/An | +1.0% |
| 1979 | 11,146 g/An | +1.4% |
| 1980 | 11,111 g/An | -0.3% |
| 1981 | 11,593 g/An | +4.3% |
| 1982 | 12,075 g/An | +4.2% |
| 1983 | 12,365 g/An | +2.4% |
| 1984 | 12,434 g/An | +0.6% |
| 1985 | 12,234 g/An | -1.6% |
| 1986 | 12,377 g/An | +1.2% |
| 1987 | 12,169 g/An | -1.7% |
| 1988 | 12,476 g/An | +2.5% |
| 1989 | 12,331 g/An | -1.2% |
| 1990 | 12,483 g/An | +1.2% |
| 1991 | 13,160 g/An | +5.4% |
| 1992 | 13,070 g/An | -0.7% |
| 1993 | 13,221 g/An | +1.2% |
| 1994 | 13,580 g/An | +2.7% |
| 1995 | 13,964 g/An | +2.8% |
| 1996 | 14,229 g/An | +1.9% |
| 1997 | 14,438 g/An | +1.5% |
| 1998 | 14,666 g/An | +1.6% |
| 1999 | 14,196 g/An | -3.2% |
| 2000 | 14,066 g/An | -0.9% |
| 2001 | 14,390 g/An | +2.3% |
| 2002 | 14,471 g/An | +0.6% |
| 2003 | 14,295 g/An | -1.2% |
| 2004 | 14,282 g/An | -0.1% |
| 2005 | 13,457 g/An | -5.8% |
| 2006 | 14,279 g/An | +6.1% |
| 2007 | 13,992 g/An | -2.0% |
| 2008 | 14,080 g/An | +0.6% |
| 2009 | 14,213 g/An | +0.9% |
| 2010 | 13,790 g/An | -3.0% |
| 2011 | 14,073 g/An | +2.1% |
| 2012 | 13,573 g/An | -3.6% |
| 2013 | 14,071 g/An | +3.7% |
| 2014 | 14,363 g/An | +2.1% |
| 2015 | 14,286 g/An | -0.5% |
| 2016 | 13,882 g/An | -2.8% |
| 2017 | 13,968 g/An | +0.6% |
| 2018 | 13,567 g/An | -2.9% |
| 2019 | 13,915 g/An | +2.6% |
| 2020 | 13,561 g/An | -2.5% |
| 2021 | 14,012 g/An | +3.3% |
| 2022 | 14,402 g/An | +2.8% |
| 2023 | 14,176 g/An | -1.6% |
| 2024 | 14,795 g/An | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,311 g/An | 8,994 g/An | 9,543 g/An | 9 |
| 1970s | 10,325 g/An | 9,542 g/An | 11,146 g/An | 10 |
| 1980s | 12,116 g/An | 11,111 g/An | 12,476 g/An | 10 |
| 1990s | 13,701 g/An | 12,483 g/An | 14,666 g/An | 10 |
| 2000s | 14,152 g/An | 13,457 g/An | 14,471 g/An | 10 |
| 2010s | 13,949 g/An | 13,567 g/An | 14,363 g/An | 10 |
| 2020s | 14,189 g/An | 13,561 g/An | 14,795 g/An | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in European Union (27)?
- Hen eggs in shell, fresh — yield/carcass weight in European Union (27) was 14,795 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in European Union (27)?
- The highest recorded value was 14,795 g/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in European Union (27)?
- The lowest recorded value was 8,994 g/An in 1967.
- How does European Union (27) rank for hen eggs in shell, fresh — yield/carcass weight?
- European Union (27) ranks 6th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in European Union (27)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.