Estonia vs European Union (27): Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Estonia
- European Union (27)
How they compare
Estonia currently reports 20,345 g/An against 14,795 g/An in European Union (27), a difference of 5,550 g/An.
That makes Estonia's figure about 1.4 times European Union (27)'s.
Across all 33 years both countries report, Estonia has been ahead every year.
Estonia ranks 6th and European Union (27) ranks 6th of 250 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,457 g/An | 13,920 g/An | 2,536 g/An | Estonia |
| 2000s | 16,889 g/An | 14,152 g/An | 2,737 g/An | Estonia |
| 2010s | 18,086 g/An | 13,949 g/An | 4,137 g/An | Estonia |
| 2020s | 18,901 g/An | 14,189 g/An | 4,711 g/An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Estonia or European Union (27)?
- Estonia, at 20,345 g/An against 14,795 g/An in European Union (27) as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Estonia and European Union (27)?
- 5,550 g/An, with Estonia ahead.
- How many years of comparable data are there for Estonia and European Union (27)?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and European Union (27) rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Estonia ranks 6th and European Union (27) ranks 6th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.