European Union (27) vs Latvia: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- European Union (27)
- Latvia
How they compare
Latvia currently reports 20,819 g/An against 14,795 g/An in European Union (27), a difference of 6,024 g/An.
That makes Latvia's figure about 1.4 times European Union (27)'s.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was European Union (27) ahead.
European Union (27) ranks 6th and Latvia ranks 5th of 30 groups.
Across the 3 decades both report, European Union (27) averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | European Union (27) | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,920 g/An | 11,566 g/An | 2,355 g/An | European Union (27) |
| 2000s | 14,152 g/An | 16,213 g/An | 2,060 g/An | Latvia |
| 2010s | 14,001 g/An | 18,469 g/An | 4,468 g/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, European Union (27) or Latvia?
- Latvia, at 20,819 g/An against 14,795 g/An in European Union (27) as of 2017.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between European Union (27) and Latvia?
- 6,024 g/An, with Latvia ahead.
- How many years of comparable data are there for European Union (27) and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do European Union (27) and Latvia rank globally for hen eggs in shell, fresh — yield/carcass weight?
- European Union (27) ranks 6th and Latvia ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.