Hen eggs in shell, fresh — Yield/Carcass Weight in Eritrea

Eritrea: Hen eggs in shell, fresh — Yield/Carcass Weight was 3,813 g/An in 2024. ▼ Falling

Latest (2024)
3,813 g/An
Change on year
up 0.1%
World rank
178th
of 206 countries
All-time high
4,112 g/An
in 2017
All-time low
3,062 g/An
in 2014
Years of data
32
1993–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in Eritrea, 1993–2024

01.0k2.0k3.0k4.0k1993200820241993: 4.0k g/An1994: 4.0k g/An1995: 4.0k g/An1996: 4.0k g/An1997: 4.0k g/An1998: 4.0k g/An1999: 4.0k g/An2000: 4.0k g/An2001: 4.0k g/An2002: 4.1k g/An2003: 4.1k g/An2004: 4.1k g/An2005: 4.1k g/An2006: 4.0k g/An2007: 4.0k g/An2008: 4.0k g/An2009: 4.0k g/An2010: 4.0k g/An2011: 4.0k g/An2012: 4.0k g/An2013: 4.0k g/An2014: 3.1k g/An2015: 4.0k g/An2016: 3.9k g/An2017: 4.1k g/An2018: 3.8k g/An2019: 3.8k g/An2020: 3.8k g/An2021: 3.8k g/An2022: 3.8k g/An2023: 3.8k g/An2024: 3.8k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Eritrea is 3,813 g/An, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 24.5% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Eritrea peaked at 4,112 g/An in 2017 and was at its lowest, 3,062 g/An, in 2014.

Eritrea ranks 178th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,000 g/An 4,000 g/An 4,000 g/An 7
2000s 4,043 g/An 4,000 g/An 4,082 g/An 10
2010s 3,883 g/An 3,062 g/An 4,112 g/An 10
2020s 3,803 g/An 3,793 g/An 3,813 g/An 5

Countries ranked near Eritrea

  1. 175 Bangladesh 3,887 g/An compare
  2. 175 China, Macao SAR 3,887 g/An compare
  3. 177 Gambia 3,863 g/An compare
  4. 179 Gabon 3,781 g/An compare
  5. 180 Cambodia 3,744 g/An compare
  6. 181 Sao Tome and Principe 3,699 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in Eritrea?
Hen eggs in shell, fresh — yield/carcass weight in Eritrea was 3,813 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Eritrea?
The highest recorded value was 4,112 g/An in 2017.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Eritrea?
The lowest recorded value was 3,062 g/An in 2014.
How does Eritrea rank for hen eggs in shell, fresh — yield/carcass weight?
Eritrea ranks 178th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Eritrea?
Over the last ten years it is up 24.5%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.