Hen eggs in shell, fresh — Yield/Carcass Weight in Cambodia
Cambodia: Hen eggs in shell, fresh — Yield/Carcass Weight was 3,744 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Cambodia is 3,744 g/An, measured in 2024.
That represents a change of down 2.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Cambodia peaked at 4,500 g/An in 1979 and was at its lowest, 2,550 g/An, in 1961.
That places Cambodia 180th out of 206 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,624 g/An | 2,550 g/An | 2,714 g/An | 9 |
| 1970s | 3,532 g/An | 2,757 g/An | 4,500 g/An | 10 |
| 1980s | 4,207 g/An | 4,143 g/An | 4,274 g/An | 10 |
| 1990s | 4,131 g/An | 4,019 g/An | 4,217 g/An | 10 |
| 2000s | 3,770 g/An | 3,321 g/An | 3,900 g/An | 10 |
| 2010s | 3,674 g/An | 3,451 g/An | 3,846 g/An | 10 |
| 2020s | 3,744 g/An | 3,743 g/An | 3,745 g/An | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Cambodia?
- Hen eggs in shell, fresh — yield/carcass weight in Cambodia was 3,744 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Cambodia?
- The highest recorded value was 4,500 g/An in 1979.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Cambodia?
- The lowest recorded value was 2,550 g/An in 1961.
- How does Cambodia rank for hen eggs in shell, fresh — yield/carcass weight?
- Cambodia ranks 180th out of 206 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Cambodia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.