Eritrea, The State of vs Gabon: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Eritrea, The State of
- Gabon
How they compare
Eritrea, The State of currently reports 3,813 g/An against 3,781 g/An in Gabon, a difference of 32 g/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Eritrea, The State of ahead.
Eritrea, The State of ranks 163rd and Gabon ranks 164th of 188 countries.
Across the 4 decades both report, Eritrea, The State of averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | Eritrea, The State of | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,000 g/An | 3,492 g/An | 508.14 g/An | Eritrea, The State of |
| 2000s | 4,043 g/An | 3,663 g/An | 379.9 g/An | Eritrea, The State of |
| 2010s | 3,883 g/An | 4,205 g/An | 321.4 g/An | Gabon |
| 2020s | 3,803 g/An | 3,777 g/An | 26 g/An | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Eritrea, The State of or Gabon?
- Eritrea, The State of, at 3,813 g/An against 3,781 g/An in Gabon as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Eritrea, The State of and Gabon?
- 32 g/An, with Eritrea, The State of ahead.
- How many years of comparable data are there for Eritrea, The State of and Gabon?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea, The State of and Gabon rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Eritrea, The State of ranks 163rd and Gabon ranks 164th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.