Bhutan vs Comoros: Hen eggs in shell, fresh — Yield/Carcass Weight
Hen eggs in shell, fresh — Yield/Carcass Weight over time
- Bhutan
- Comoros
How they compare
Comoros currently reports 5,388 g/An against 5,329 g/An in Bhutan, a difference of 59 g/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Comoros ahead.
Bhutan ranks 180th and Comoros ranks 178th of 250 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 g/An | 4,000 g/An | 2,000 g/An | Comoros |
| 1970s | 2,000 g/An | 4,000 g/An | 2,000 g/An | Comoros |
| 1980s | 2,000 g/An | 4,000 g/An | 2,000 g/An | Comoros |
| 1990s | 2,671 g/An | 5,536 g/An | 2,866 g/An | Comoros |
| 2000s | 2,148 g/An | 5,424 g/An | 3,276 g/An | Comoros |
| 2010s | 5,016 g/An | 5,104 g/An | 87.9 g/An | Comoros |
| 2020s | 5,319 g/An | 5,409 g/An | 90 g/An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield/carcass weight, Bhutan or Comoros?
- Comoros, at 5,388 g/An against 5,329 g/An in Bhutan as of 2024.
- What is the difference in hen eggs in shell, fresh — yield/carcass weight between Bhutan and Comoros?
- 59 g/An, with Comoros ahead.
- How many years of comparable data are there for Bhutan and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Comoros rank globally for hen eggs in shell, fresh — yield/carcass weight?
- Bhutan ranks 180th and Comoros ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.