Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Production, per capita was 0.126 t per person in 2024. ▲ Rising
Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Saint Vincent and the Grenadines recorded 0.126 t per person for hen eggs in shell, fresh — production, per capita in 2024.
The figure is up 20.0% on the previous year and down 0.1% over ten years.
Over the whole period, hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines peaked at 0.1485 t per person in 2005 and was at its lowest, 0.0466 t per person, in 1961.
Saint Vincent and the Grenadines ranks 83rd of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Production, per capita in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0466 t per person | — |
| 1962 | 0.0481 t per person | +3.4% |
| 1963 | 0.0503 t per person | +4.4% |
| 1964 | 0.0518 t per person | +3.1% |
| 1965 | 0.0539 t per person | +4.0% |
| 1966 | 0.0554 t per person | +2.8% |
| 1967 | 0.0569 t per person | +2.7% |
| 1968 | 0.059 t per person | +3.6% |
| 1969 | 0.0631 t per person | +7.0% |
| 1970 | 0.0719 t per person | +13.9% |
| 1971 | 0.0754 t per person | +4.8% |
| 1972 | 0.0793 t per person | +5.2% |
| 1973 | 0.0856 t per person | +8.0% |
| 1974 | 0.0894 t per person | +4.4% |
| 1975 | 0.0926 t per person | +3.6% |
| 1976 | 0.0988 t per person | +6.7% |
| 1977 | 0.1044 t per person | +5.7% |
| 1978 | 0.108 t per person | +3.4% |
| 1979 | 0.1116 t per person | +3.3% |
| 1980 | 0.1132 t per person | +1.4% |
| 1981 | 0.1142 t per person | +0.9% |
| 1982 | 0.1151 t per person | +0.8% |
| 1983 | 0.1161 t per person | +0.8% |
| 1984 | 0.117 t per person | +0.8% |
| 1985 | 0.118 t per person | +0.8% |
| 1986 | 0.1171 t per person | -0.7% |
| 1987 | 0.1205 t per person | +2.9% |
| 1988 | 0.1238 t per person | +2.7% |
| 1989 | 0.1231 t per person | -0.6% |
| 1990 | 0.1246 t per person | +1.2% |
| 1991 | 0.1306 t per person | +4.9% |
| 1992 | 0.1257 t per person | -3.8% |
| 1993 | 0.1254 t per person | -0.2% |
| 1994 | 0.1253 t per person | -0.1% |
| 1995 | 0.1081 t per person | -13.7% |
| 1996 | 0.0982 t per person | -9.1% |
| 1997 | 0.0942 t per person | -4.1% |
| 1998 | 0.0952 t per person | +1.0% |
| 1999 | 0.1019 t per person | +7.1% |
| 2000 | 0.0881 t per person | -13.6% |
| 2001 | 0.1037 t per person | +17.7% |
| 2002 | 0.1078 t per person | +4.0% |
| 2003 | 0.1178 t per person | +9.3% |
| 2004 | 0.1231 t per person | +4.5% |
| 2005 | 0.1485 t per person | +20.6% |
| 2006 | 0.125 t per person | -15.8% |
| 2007 | 0.1291 t per person | +3.3% |
| 2008 | 0.1351 t per person | +4.6% |
| 2009 | 0.1407 t per person | +4.2% |
| 2010 | 0.1133 t per person | -19.5% |
| 2011 | 0.1302 t per person | +14.9% |
| 2012 | 0.1269 t per person | -2.5% |
| 2013 | 0.1297 t per person | +2.2% |
| 2014 | 0.1261 t per person | -2.8% |
| 2015 | 0.1197 t per person | -5.1% |
| 2016 | 0.1286 t per person | +7.5% |
| 2017 | 0.1391 t per person | +8.2% |
| 2018 | 0.1202 t per person | -13.6% |
| 2019 | 0.1284 t per person | +6.8% |
| 2020 | 0.1262 t per person | -1.6% |
| 2021 | 0.1158 t per person | -8.3% |
| 2022 | 0.1115 t per person | -3.7% |
| 2023 | 0.105 t per person | -5.8% |
| 2024 | 0.126 t per person | +20.0% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.126 t per person is below the median for upper middle income countries, which is 0.1896 t per person, 66% of the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 0.126 t per person is below the median for Latin America & Caribbean, which is 0.1724 t per person, 73% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0539 t per person | 0.0466 t per person | 0.0631 t per person | 9 |
| 1970s | 0.0917 t per person | 0.0719 t per person | 0.1116 t per person | 10 |
| 1980s | 0.1178 t per person | 0.1132 t per person | 0.1238 t per person | 10 |
| 1990s | 0.1129 t per person | 0.0942 t per person | 0.1306 t per person | 10 |
| 2000s | 0.1219 t per person | 0.0881 t per person | 0.1485 t per person | 10 |
| 2010s | 0.1262 t per person | 0.1133 t per person | 0.1391 t per person | 10 |
| 2020s | 0.1169 t per person | 0.105 t per person | 0.1262 t per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 80 Singapore 0.1281 t per person compare
- 81 Switzerland 0.1278 t per person compare
- 82 South Africa 0.1276 t per person compare
- 84 Bhutan 0.124 t per person compare
- 85 Slovakia 0.1228 t per person compare
- 86 Saint Lucia 0.1227 t per person compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh — production, per capita in Saint Vincent and the Grenadines was 0.126 t per person in 2024, according to Statizoid (derived).
- What is the highest hen eggs in shell, fresh — production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.1485 t per person in 2005.
- What is the lowest hen eggs in shell, fresh — production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0466 t per person in 1961.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — production, per capita?
- Saint Vincent and the Grenadines ranks 83rd out of 168 countries with data for 2024.
- Is hen eggs in shell, fresh — production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Hen eggs in shell, fresh — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Hen eggs in shell, fresh — Production ÷ Population, total
Computed from
- Hen eggs in shell, fresh — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Hen eggs in shell, fresh — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.