Hen eggs in shell, fresh — Production in Thailand
Thailand: Hen eggs in shell, fresh — Production was 13.44 million t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 13.44 million t for hen eggs in shell, fresh — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.7% on the previous year and up 14.8% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Thailand peaked at 13.44 million t in 2024 and was at its lowest, 914,000 t, in 1961.
Thailand ranks 23rd of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 914,000 t | — |
| 1962 | 945,000 t | +3.4% |
| 1963 | 989,000 t | +4.7% |
| 1964 | 1.03 million t | +4.7% |
| 1965 | 1.08 million t | +4.3% |
| 1966 | 1.14 million t | +5.1% |
| 1967 | 1.15 million t | +1.3% |
| 1968 | 1.25 million t | +8.7% |
| 1969 | 1.43 million t | +14.4% |
| 1970 | 1.48 million t | +3.5% |
| 1971 | 1.50 million t | +1.4% |
| 1972 | 1.55 million t | +3.3% |
| 1973 | 1.60 million t | +3.2% |
| 1974 | 1.70 million t | +6.2% |
| 1975 | 1.90 million t | +11.8% |
| 1976 | 2.10 million t | +10.5% |
| 1977 | 2.30 million t | +9.5% |
| 1978 | 2.50 million t | +8.7% |
| 1979 | 2.60 million t | +4.0% |
| 1980 | 2.80 million t | +7.7% |
| 1981 | 3.00 million t | +7.1% |
| 1982 | 3.10 million t | +3.3% |
| 1983 | 3.28 million t | +5.9% |
| 1984 | 3.11 million t | -5.1% |
| 1985 | 3.77 million t | +21.2% |
| 1986 | 3.61 million t | -4.4% |
| 1987 | 3.70 million t | +2.4% |
| 1988 | 4.44 million t | +20.1% |
| 1989 | 6.68 million t | +50.5% |
| 1990 | 8.17 million t | +22.2% |
| 1991 | 8.61 million t | +5.4% |
| 1992 | 8.07 million t | -6.2% |
| 1993 | 7.34 million t | -9.1% |
| 1994 | 7.99 million t | +8.9% |
| 1995 | 8.32 million t | +4.1% |
| 1996 | 8.62 million t | +3.6% |
| 1997 | 9.02 million t | +4.7% |
| 1998 | 8.58 million t | -4.9% |
| 1999 | 8.30 million t | -3.3% |
| 2000 | 8.54 million t | +2.9% |
| 2001 | 8.26 million t | -3.2% |
| 2002 | 8.97 million t | +8.5% |
| 2003 | 9.23 million t | +2.9% |
| 2004 | 6.56 million t | -29.0% |
| 2005 | 7.81 million t | +19.2% |
| 2006 | 8.55 million t | +9.5% |
| 2007 | 8.99 million t | +5.1% |
| 2008 | 9.43 million t | +4.9% |
| 2009 | 9.62 million t | +2.0% |
| 2010 | 9.76 million t | +1.4% |
| 2011 | 10.02 million t | +2.7% |
| 2012 | 11.00 million t | +9.7% |
| 2013 | 11.15 million t | +1.4% |
| 2014 | 11.71 million t | +5.0% |
| 2015 | 12.55 million t | +7.2% |
| 2016 | 12.55 million t | +0.0% |
| 2017 | 11.00 million t | -12.3% |
| 2018 | 12.91 million t | +17.4% |
| 2019 | 12.60 million t | -2.4% |
| 2020 | 12.84 million t | +1.9% |
| 2021 | 12.79 million t | -0.4% |
| 2022 | 12.99 million t | +1.6% |
| 2023 | 13.21 million t | +1.7% |
| 2024 | 13.44 million t | +1.7% |
Thailand compared with similar countries
- Thailand's 13.44 million t is above the median for upper middle income countries, which is 1.28 million t, 10.5× the median. (50 countries reporting)
- Thailand's 13.44 million t is above the median for East Asia & Pacific, which is 235,879 t, 57.0× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +50.5% | 4.44 million t | 6.68 million t |
| 2004 | -29.0% | 9.23 million t | 6.56 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.10 million t | 914,000 t | 1.43 million t | 9 |
| 1970s | 1.92 million t | 1.48 million t | 2.60 million t | 10 |
| 1980s | 3.75 million t | 2.80 million t | 6.68 million t | 10 |
| 1990s | 8.30 million t | 7.34 million t | 9.02 million t | 10 |
| 2000s | 8.60 million t | 6.56 million t | 9.62 million t | 10 |
| 2010s | 11.52 million t | 9.76 million t | 12.91 million t | 10 |
| 2020s | 13.05 million t | 12.79 million t | 13.44 million t | 5 |
Countries ranked near Thailand
- 20 Micronesia (Federated States of) 3,900 t compare
- 20 Poland 14.42 million t compare
- 21 Malaysia 13.96 million t compare
- 22 United Kingdom of Great Britain and Northern Ireland 13.78 million t compare
- 24 Ukraine 11.53 million t compare
- 25 Canada 10.98 million t compare
- 26 Netherlands (Kingdom of the) 10.90 million t compare
- 26 Caribbean 6.00 million t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Thailand?
- Hen eggs in shell, fresh — production in Thailand was 13.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Thailand?
- The highest recorded value was 13.44 million t in 2024.
- What is the lowest hen eggs in shell, fresh — production recorded in Thailand?
- The lowest recorded value was 914,000 t in 1961.
- How does Thailand rank for hen eggs in shell, fresh — production?
- Thailand ranks 23rd out of 191 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Thailand?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.