Thailand vs United Kingdom of Great Britain and Northern Ireland: Hen eggs in shell, fresh — Production (eggs Production)

Thailand
13.44 million t
in 2024
United Kingdom of Great Britain and Northern Ireland
13.78 million t
in 2024
Thailand rank
29th
United Kingdom of Great Britain and Northern Ireland rank
27th

Hen eggs in shell, fresh — Production (eggs Production) over time

  • Thailand
  • United Kingdom of Great Britain and Northern Ireland
05.0M10.0M15.0M196119922024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 13.78 million t against 13.44 million t in Thailand, a difference of 340,500 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Thailand ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 27th of 251 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Thailand United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 1.10 million t 14.16 million t 13.06 million t United Kingdom of Great Britain and Northern Ireland
1970s 1.92 million t 14.29 million t 12.37 million t United Kingdom of Great Britain and Northern Ireland
1980s 3.75 million t 12.29 million t 8.54 million t United Kingdom of Great Britain and Northern Ireland
1990s 8.30 million t 10.71 million t 2.41 million t United Kingdom of Great Britain and Northern Ireland
2000s 8.60 million t 10.28 million t 1.68 million t United Kingdom of Great Britain and Northern Ireland
2010s 11.52 million t 12.05 million t 528,394 t United Kingdom of Great Britain and Northern Ireland
2020s 13.05 million t 13.22 million t 168,620 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Thailand or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 13.78 million t against 13.44 million t in Thailand as of 2024.
What is the difference in hen eggs in shell, fresh — production between Thailand and United Kingdom of Great Britain and Northern Ireland?
340,500 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Thailand and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Thailand and United Kingdom of Great Britain and Northern Ireland rank globally for hen eggs in shell, fresh — production?
Thailand ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 27th of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs United Kingdom of Great Britain and Northern Ireland: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/thailand/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,153 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.