Hen eggs in shell, fresh — Production in Caribbean

Caribbean: Hen eggs in shell, fresh — Production was 6.00 million t in 2024. ▲ Rising

Latest (2024)
6.00 million t
Change on year
up 7.7%
World rank
26th
of 29 countries
All-time high
6.49 million t
in 2022
All-time low
1.18 million t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Caribbean, 1961–2024

2.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 6.00 million t for hen eggs in shell, fresh — production in 2024.

That represents a change of up 7.7% on the previous year and up 21.4% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Caribbean peaked at 6.49 million t in 2022 and was at its lowest, 1.18 million t, in 1961.

That places Caribbean 26th out of 29 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Production in Caribbean, year by year

Annual values for Hen eggs in shell, fresh — Production in Caribbean, 1961 to 2024.
Year t Change
1961 1.18 million t —
1962 1.30 million t +10.3%
1963 1.44 million t +10.1%
1964 1.53 million t +6.8%
1965 1.69 million t +10.3%
1966 1.88 million t +10.9%
1967 2.13 million t +13.8%
1968 2.18 million t +2.3%
1969 2.35 million t +7.7%
1970 2.51 million t +6.8%
1971 2.62 million t +4.4%
1972 2.67 million t +1.7%
1973 2.84 million t +6.4%
1974 2.98 million t +5.0%
1975 3.14 million t +5.4%
1976 3.16 million t +0.9%
1977 3.23 million t +2.0%
1978 3.37 million t +4.4%
1979 3.41 million t +1.3%
1980 3.64 million t +6.7%
1981 3.73 million t +2.5%
1982 3.60 million t -3.5%
1983 3.80 million t +5.5%
1984 3.83 million t +0.8%
1985 3.72 million t -2.9%
1986 3.75 million t +0.9%
1987 3.83 million t +2.3%
1988 3.75 million t -2.3%
1989 3.66 million t -2.2%
1990 4.14 million t +13.0%
1991 4.35 million t +5.0%
1992 3.84 million t -11.6%
1993 3.02 million t -21.5%
1994 3.08 million t +2.0%
1995 3.09 million t +0.2%
1996 3.00 million t -2.9%
1997 3.20 million t +6.9%
1998 2.98 million t -7.0%
1999 3.35 million t +12.4%
2000 3.44 million t +2.6%
2001 3.56 million t +3.5%
2002 3.92 million t +10.4%
2003 3.73 million t -4.9%
2004 3.63 million t -2.7%
2005 4.22 million t +16.2%
2006 4.68 million t +10.9%
2007 4.59 million t -1.8%
2008 4.51 million t -1.8%
2009 4.88 million t +8.3%
2010 5.03 million t +2.9%
2011 5.04 million t +0.3%
2012 4.97 million t -1.4%
2013 5.00 million t +0.6%
2014 4.94 million t -1.1%
2015 4.79 million t -3.2%
2016 4.88 million t +2.1%
2017 5.07 million t +3.8%
2018 5.63 million t +11.0%
2019 5.79 million t +2.8%
2020 5.91 million t +2.1%
2021 5.77 million t -2.3%
2022 6.49 million t +12.4%
2023 5.57 million t -14.2%
2024 6.00 million t +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.74 million t 1.18 million t 2.35 million t 9
1970s 2.99 million t 2.51 million t 3.41 million t 10
1980s 3.73 million t 3.60 million t 3.83 million t 10
1990s 3.40 million t 2.98 million t 4.35 million t 10
2000s 4.12 million t 3.44 million t 4.88 million t 10
2010s 5.11 million t 4.79 million t 5.79 million t 10
2020s 5.95 million t 5.57 million t 6.49 million t 5

Countries ranked near Caribbean

  1. 23 Thailand 13.44 million t compare
  2. 24 Ukraine 11.53 million t compare
  3. 25 Canada 10.98 million t compare
  4. 26 Netherlands (Kingdom of the) 10.90 million t compare
  5. 27 Peru 10.17 million t compare
  6. 28 Côte d'Ivoire 2.27 million t compare
  7. 28 Uzbekistan 8.81 million t compare
  8. 29 Cabo Verde 49,354 t compare
  9. 29 China, Taiwan Province of 8.19 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is hen eggs in shell, fresh — production in Caribbean?
Hen eggs in shell, fresh — production in Caribbean was 6.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Caribbean?
The highest recorded value was 6.49 million t in 2022.
What is the lowest hen eggs in shell, fresh — production recorded in Caribbean?
The lowest recorded value was 1.18 million t in 1961.
How does Caribbean rank for hen eggs in shell, fresh — production?
Caribbean ranks 26th out of 29 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Caribbean?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/caribbean/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.