Hen eggs in shell, fresh — Production in Rwanda

Rwanda: Hen eggs in shell, fresh — Production was 221,552 t in 2024. ◆ Volatile

Latest (2024)
221,552 t
Change on year
up 0.2%
World rank
138th
of 207 countries
All-time high
222,900 t
in 2018
All-time low
8,140 t
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Rwanda, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hen eggs in shell, fresh — production in Rwanda is 221,552 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 11.2% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Rwanda peaked at 222,900 t in 2018 and was at its lowest, 8,140 t, in 1961.

Rwanda ranks 138th of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,186 t 8,140 t 13,200 t 9
1970s 15,410 t 11,000 t 23,100 t 10
1980s 33,402 t 25,000 t 49,426 t 10
1990s 54,278 t 49,426 t 56,500 t 10
2000s 68,320 t 59,000 t 88,300 t 10
2010s 193,390 t 140,600 t 222,900 t 10
2020s 221,242 t 220,000 t 221,905 t 5

Countries ranked near Rwanda

  1. 135 Mongolia 235,879 t compare
  2. 136 Belgium-Luxembourg 225,850 t compare
  3. 137 Montenegro 224,736 t compare
  4. 139 Yugoslav SFR 208,547 t compare
  5. 140 Brunei Darussalam 190,829 t compare
  6. 141 Estonia 189,504 t compare

See the full ranking of 240 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is hen eggs in shell, fresh — production in Rwanda?
Hen eggs in shell, fresh — production in Rwanda was 221,552 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Rwanda?
The highest recorded value was 222,900 t in 2018.
What is the lowest hen eggs in shell, fresh — production recorded in Rwanda?
The lowest recorded value was 8,140 t in 1961.
How does Rwanda rank for hen eggs in shell, fresh — production?
Rwanda ranks 138th out of 207 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Rwanda?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.