Montenegro vs Rwanda: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Montenegro
- Rwanda
How they compare
Montenegro currently reports 224,736 t against 221,552 t in Rwanda, a difference of 3,184 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Rwanda ahead.
Montenegro ranks 160th and Rwanda ranks 161st of 251 countries.
Rwanda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 57,161 t | 72,300 t | 15,139 t | Rwanda |
| 2010s | 95,012 t | 193,390 t | 98,378 t | Rwanda |
| 2020s | 159,075 t | 221,242 t | 62,166 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Montenegro or Rwanda?
- Montenegro, at 224,736 t against 221,552 t in Rwanda as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Montenegro and Rwanda?
- 3,184 t, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Rwanda?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Rwanda rank globally for hen eggs in shell, fresh — production?
- Montenegro ranks 160th and Rwanda ranks 161st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.