Rwanda vs Yugoslav SFR: Hen eggs in shell, fresh — Production (eggs Production)
Hen eggs in shell, fresh — Production (eggs Production) over time
- Rwanda
- Yugoslav SFR
How they compare
Rwanda currently reports 221,552 t against 208,547 t in Yugoslav SFR, a difference of 13,005 t.
That makes Rwanda's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Rwanda ranks 161st and Yugoslav SFR ranks 162nd of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,186 t | 1.87 million t | 1.86 million t | Yugoslav SFR |
| 1970s | 15,410 t | 3.53 million t | 3.52 million t | Yugoslav SFR |
| 1980s | 33,402 t | 4.61 million t | 4.58 million t | Yugoslav SFR |
| 1990s | 51,854 t | 2.39 million t | 2.34 million t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — production, Rwanda or Yugoslav SFR?
- Rwanda, at 221,552 t against 208,547 t in Yugoslav SFR as of 2024.
- What is the difference in hen eggs in shell, fresh — production between Rwanda and Yugoslav SFR?
- 13,005 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Rwanda and Yugoslav SFR rank globally for hen eggs in shell, fresh — production?
- Rwanda ranks 161st and Yugoslav SFR ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.