Hen eggs in shell, fresh — Production (eggs Production) in Mozambique
Mozambique: Hen eggs in shell, fresh — Production (eggs Production) was 355,280 t in 2024. ◆ Volatile
Hen eggs in shell, fresh — Production in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hen eggs in shell, fresh — production in Mozambique is 355,280 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.3% on the previous year and up 135.4% over ten years.
Over the whole period, hen eggs in shell, fresh — production in Mozambique peaked at 355,280 t in 2024 and was at its lowest, 10,870 t, in 1961.
Mozambique ranks 147th of 251 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Production (eggs Production) in Mozambique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,870 t | — |
| 1962 | 11,300 t | +4.0% |
| 1963 | 11,520 t | +1.9% |
| 1964 | 11,740 t | +1.9% |
| 1965 | 11,960 t | +1.9% |
| 1966 | 16,950 t | +41.7% |
| 1967 | 19,565 t | +15.4% |
| 1968 | 21,300 t | +8.9% |
| 1969 | 21,740 t | +2.1% |
| 1970 | 23,910 t | +10.0% |
| 1971 | 26,080 t | +9.1% |
| 1972 | 27,170 t | +4.2% |
| 1973 | 28,260 t | +4.0% |
| 1974 | 29,348 t | +3.8% |
| 1975 | 30,430 t | +3.7% |
| 1976 | 30,000 t | -1.4% |
| 1977 | 30,218 t | +0.7% |
| 1978 | 30,430 t | +0.7% |
| 1979 | 32,609 t | +7.2% |
| 1980 | 33,695 t | +3.3% |
| 1981 | 34,780 t | +3.2% |
| 1982 | 35,870 t | +3.1% |
| 1983 | 36,955 t | +3.0% |
| 1984 | 39,130 t | +5.9% |
| 1985 | 42,390 t | +8.3% |
| 1986 | 42,390 t | +0.0% |
| 1987 | 43,480 t | +2.6% |
| 1988 | 45,650 t | +5.0% |
| 1989 | 47,826 t | +4.8% |
| 1990 | 50,000 t | +4.5% |
| 1991 | 45,652 t | -8.7% |
| 1992 | 41,304 t | -9.5% |
| 1993 | 43,478 t | +5.3% |
| 1994 | 34,783 t | -20.0% |
| 1995 | 28,261 t | -18.8% |
| 1996 | 29,348 t | +3.8% |
| 1997 | 30,435 t | +3.7% |
| 1998 | 28,261 t | -7.1% |
| 1999 | 39,130 t | +38.5% |
| 2000 | 35,891 t | -8.3% |
| 2001 | 44,413 t | +23.7% |
| 2002 | 65,435 t | +47.3% |
| 2003 | 156,978 t | +139.9% |
| 2004 | 107,508 t | -31.5% |
| 2005 | 93,620 t | -12.9% |
| 2006 | 121,728 t | +30.0% |
| 2007 | 121,821 t | +0.1% |
| 2008 | 121,915 t | +0.1% |
| 2009 | 164,638 t | +35.0% |
| 2010 | 164,765 t | +0.1% |
| 2011 | 150,604 t | -8.6% |
| 2012 | 122,292 t | -18.8% |
| 2013 | 150,837 t | +23.3% |
| 2014 | 150,953 t | +0.1% |
| 2015 | 157,272 t | +4.2% |
| 2016 | 159,260 t | +1.3% |
| 2017 | 156,295 t | -1.9% |
| 2018 | 188,248 t | +20.4% |
| 2019 | 219,011 t | +16.3% |
| 2020 | 251,705 t | +14.9% |
| 2021 | 296,758 t | +17.9% |
| 2022 | 318,198 t | +7.2% |
| 2023 | 344,006 t | +8.1% |
| 2024 | 355,280 t | +3.3% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Production (eggs Production) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +139.9% | 65,435 t | 156,978 t |
| 2002 | +47.3% | 44,413 t | 65,435 t |
| 1966 | +41.7% | 11,960 t | 16,950 t |
| 1999 | +38.5% | 28,261 t | 39,130 t |
| 2004 | -31.5% | 156,978 t | 107,508 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,216 t | 10,870 t | 21,740 t | 9 |
| 1970s | 28,846 t | 23,910 t | 32,609 t | 10 |
| 1980s | 40,217 t | 33,695 t | 47,826 t | 10 |
| 1990s | 37,065 t | 28,261 t | 50,000 t | 10 |
| 2000s | 103,395 t | 35,891 t | 164,638 t | 10 |
| 2010s | 161,954 t | 122,292 t | 219,011 t | 10 |
| 2020s | 313,189 t | 251,705 t | 355,280 t | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — production in Mozambique?
- Hen eggs in shell, fresh — production in Mozambique was 355,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — production recorded in Mozambique?
- The highest recorded value was 355,280 t in 2024.
- What is the lowest hen eggs in shell, fresh — production recorded in Mozambique?
- The lowest recorded value was 10,870 t in 1961.
- How does Mozambique rank for hen eggs in shell, fresh — production?
- Mozambique ranks 147th out of 251 countries with data for 2024.
- Is hen eggs in shell, fresh — production rising or falling in Mozambique?
- Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.