Hen eggs in shell, fresh — Production in Kenya

Kenya: Hen eggs in shell, fresh — Production was 1.88 million t in 2024. ◆ Volatile

Latest (2024)
1.88 million t
Change on year
down 7.1%
World rank
54th
of 191 countries
All-time high
2.21 million t
in 2020
All-time low
243,160 t
in 1966
Years of data
64
1961–2024

Hen eggs in shell, fresh — Production in Kenya, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 1.88 million t for hen eggs in shell, fresh — production in 2024.

The figure is down 7.1% on the previous year and up 44.9% over ten years.

Over the whole period, hen eggs in shell, fresh — production in Kenya peaked at 2.21 million t in 2020 and was at its lowest, 243,160 t, in 1966.

Kenya ranks 54th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Production in Kenya, year by year

Annual values for Hen eggs in shell, fresh — Production in Kenya, 1961 to 2024.
Year t Change
1961 259,500 t —
1962 269,200 t +3.7%
1963 275,700 t +2.4%
1964 285,400 t +3.5%
1965 295,150 t +3.4%
1966 243,160 t -17.6%
1967 251,370 t +3.4%
1968 258,950 t +3.0%
1969 304,620 t +17.6%
1970 299,690 t -1.6%
1971 319,800 t +6.7%
1972 344,400 t +7.7%
1973 369,000 t +7.1%
1974 374,860 t +1.6%
1975 394,290 t +5.2%
1976 437,140 t +10.9%
1977 444,570 t +1.7%
1978 446,510 t +0.4%
1979 464,000 t +3.9%
1980 457,670 t -1.4%
1981 460,270 t +0.6%
1982 672,000 t +46.0%
1983 941,710 t +40.1%
1984 702,130 t -25.4%
1985 906,670 t +29.1%
1986 873,600 t -3.6%
1987 880,000 t +0.7%
1988 858,670 t -2.4%
1989 896,000 t +4.3%
1990 933,330 t +4.2%
1991 886,627 t -5.0%
1992 921,020 t +3.9%
1993 846,325 t -8.1%
1994 981,660 t +16.0%
1995 1.09 million t +11.1%
1996 1.12 million t +2.6%
1997 1.30 million t +16.2%
1998 1.29 million t -0.7%
1999 1.30 million t +0.9%
2000 1.32 million t +1.3%
2001 1.18 million t -10.5%
2002 1.10 million t -7.2%
2003 1.25 million t +14.5%
2004 1.31 million t +4.8%
2005 1.24 million t -5.4%
2006 1.45 million t +16.5%
2007 1.49 million t +2.8%
2008 1.59 million t +6.4%
2009 1.65 million t +4.0%
2010 1.68 million t +2.0%
2011 1.72 million t +2.0%
2012 1.75 million t +1.8%
2013 1.71 million t -2.0%
2014 1.30 million t -24.2%
2015 1.41 million t +8.5%
2016 1.53 million t +8.7%
2017 1.59 million t +3.8%
2018 1.86 million t +16.9%
2019 1.97 million t +6.1%
2020 2.21 million t +12.0%
2021 1.79 million t -18.8%
2022 1.62 million t -9.5%
2023 2.02 million t +24.6%
2024 1.88 million t -7.1%

Kenya compared with similar countries

  • Kenya's 1.88 million t is above the median for lower middle income countries, which is 901,548 t, 2.1× the median. (40 countries reporting)
  • Kenya's 1.88 million t is above the median for Sub-Saharan Africa, which is 260,600 t, 7.2× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Production in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +46.0% 460,270 t 672,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 271,450 t 243,160 t 304,620 t 9
1970s 389,426 t 299,690 t 464,000 t 10
1980s 764,872 t 457,670 t 941,710 t 10
1990s 1.07 million t 846,325 t 1.30 million t 10
2000s 1.36 million t 1.10 million t 1.65 million t 10
2010s 1.65 million t 1.30 million t 1.97 million t 10
2020s 1.90 million t 1.62 million t 2.21 million t 5

Countries ranked near Kenya

  1. 51 Paraguay 2.28 million t compare
  2. 52 Sweden 2.11 million t compare
  3. 53 Azerbaijan 2.02 million t compare
  4. 55 Tunisia 1.86 million t compare
  5. 56 Czechia 1.82 million t compare
  6. 57 Sri Lanka 1.69 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is hen eggs in shell, fresh — production in Kenya?
Hen eggs in shell, fresh — production in Kenya was 1.88 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — production recorded in Kenya?
The highest recorded value was 2.21 million t in 2020.
What is the lowest hen eggs in shell, fresh — production recorded in Kenya?
The lowest recorded value was 243,160 t in 1966.
How does Kenya rank for hen eggs in shell, fresh — production?
Kenya ranks 54th out of 191 countries with data for 2024.
Is hen eggs in shell, fresh — production rising or falling in Kenya?
Over the last ten years it is up 44.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Production. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-production-2/kenya/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.